Won Ton Appetizer Recipe

Won Ton Appetizer Recipe – Wonton cups are made with wonton wrappers. The wrappers are placed in a mini muffin tin and baked. The crisp cups are formed once baked and the mini cups can be used to hold a file.

I filled them with gouda cheese and pepper jelly. To create a bit of variety, I also filled some with fig jam.

Won Ton Appetizer Recipe

Won Ton Appetizer Recipe

The cups can be made in advance. Once cooled, it can be stored in an airtight container for up to two days. Add the filling the day you will serve. You can fill and bake up to four hours ahead. These wonton snacks can be served warm or at room temperature.

Baked Cream Cheese Wonton Cups (ready Under 20 Minutes!)

When planning a party or casual gathering, I usually serve a variety of appetizers. I try to include something hot, something cold, something crunchy and something healthy. Some of my favorite snacks include:

If you make this recipe, I’d love to hear about it! Leave a comment below and take a photo and tag me on Instagram @

Nutritional information is provided as a courtesy and should only be interpreted as an estimate and not as a guarantee. To get the most accurate nutrition information in a given recipe, you should calculate the nutrition information using the exact ingredients you use when preparing the recipe using your favorite nutrition calculator.

Serving Size: 2 wonton cups Calories: 100 kcal Carbohydrates: 19 g Protein: 3 g Fat: 2 g Saturated fat: 1 g Cholesterol: 7 mg Sodium: 129 mg Potassium: 29 mg Fiber: 1 g Sugar: 7 g Vitamin A : 27 IU Vitamin C: 1 mg Calcium: 43 mg Iron: 1 mg These Cheesy Easy Wonton Pizza Cups are quick, tasty, and easy to customize with all your favorite pizza toppings!

Chicken Wonton Cups (delicious Savory Appetizer)

So far we’ve used wontons to make everything from bite-sized veggie tacos to crispy baked shrimp wontons to brunch-worthy egg wonton cups.

Today we’re going back to basics and whipping up a tray of easy pizza wonton cups!

For this batch I went with a classic pepperoni and cheese combo, but feel free to have fun with it and pick your favorites from the list below:

Won Ton Appetizer Recipe

While they make an excellent appetizer and snack, these crispy little pizzas can be paired with soup or salad to make a balanced meal for kids and adults alike.

Easy Pizza Wonton Cups

Some of my favorite soups to pair with pizza cups are Creamy Tomato Soup, Vegetarian Minestrone, and my flavorful Vegetable Orzo Soup.

For salads, these pizza wontons would be great with a healthy kale salad, quinoa spinach salad, or bruschetta salad!

Ready in just 20 minutes, these easy cheesy pizza bites are quick, tasty, and easy to customize with all your favorite pizza toppings!

These easy cheesy wonton pizza cups are quick, tasty, and easy to customize with all your favorite pizza toppings! The recipe can easily be doubled, tripled or quadrupled to feed a crowd.

Thai Salad Wonton Cups

The following nutrition facts are estimated using an online recipe nutrition calculator for the base wontons recipe, sauce, relish, cheese, and pepperoni. Adjust as needed based on your chosen ingredients and enjoy!

Calories: 107 kcal, Carbohydrates: 10 g, Protein: 5 g, Fat: 5 g, Saturated fat: 2 g, Cholesterol: 15 mg, Sodium: 358 mg, Potassium: 104 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 152 IU, Vitamin C: 1 mg, Calcium: 57 mg, Iron: 1 mg

Leave some love in the comment form below or tag your photos with @ on Instagram so I can happily dance over your creation. I can’t wait to see all the fun add-ons you choose!

Won Ton Appetizer Recipe

Got a few wonton wrappers left? Check out these 10 Tasty Baked Wonton Recipes for my complete collection.

Artichoke Won Ton Bites

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Hello! I’m Jenn and I’m here to help you eat your veggies! It’ll be fun, painless, and oh-so-delicious as I teach you how to plan your meals with fresh, seasonal produce with a little help from healthy pantry and freezer staples. Want the best appetizer at the party? These easy cheese sausage bites are so delicious…crispy wontons filled with a savory sausage filling. yum!

It’s a safe bet that of all of you tuning in to the big game this weekend, roughly 69.3% of you will only be there for the food.

The question is, have you started thinking about what you’re going to eat while that football is being thrown here and there? This is a very important issue that should not be taken lightly.

Southwest Chicken Wonton Cups

I love finger foods with all my heart. Appetizers and dips and little snacks are my jam and having a whole spread laid out on the table or counter makes my heart swell with joy. So while I may not be the biggest football watcher on the planet, you say the words “there will be food” and I’m there.

While we don’t usually host or go to huge parties on Super Bowl Sunday, I can still appreciate a really, really great appetizer (so delicious that it definitely should NOT be saved just for football). And these Easy Cheese Sausage Wonton Bites are insane.

My Aunt Marilyn brought them to a family dinner a while back and I’ve made them several times since then, always getting requests for the recipe. The flavors are simple but delicious and they are very easy to make. Plus, anything made small enough to pick up and pop into as you casually walk by is a winner in my book.

Won Ton Appetizer Recipe

The success of this recipe depends on a) using a muffin pan (this is my favorite USA brand muffin pan:

Creole Cream Cheese Wonton Cups

) and b) bake the wonton wrappers on their own for a few minutes before filling them with the delicious cheese + sausage mixture. Doing so will ensure those crispy edges stay crispy! And that’s what you want.

While the wonton wrappers are baking for a minute, cook the sausage with some chopped green pepper. You’ll be adding a healthy dose of cheese and ranch dressing (or blue cheese, yum!) once it’s cooked, so prepare accordingly. I think it will say a lot about a person if they go the ranch route or the blue course route.

Pack the filling into these little wonton cups and bake again until golden brown, bubbling, and bubbling. These Cheese Sausage Wonton Bites are delicious warm or at room temperature. And if you’re a sausage lover, I seriously dare you to eat just one. The crispy wonton pieces with the cheesy and spicy filling are an incredibly tasty combination.

If you’re looking for some other snack inspiration, here’s a look at some of my other favorite appetizers/snacks. I think pepperoni pizza rolls or homemade pepperoni pizza rolls are almost a no-brainer for a party (football or not!), but that might just be the pizza lover talking to me.

Sesame Chicken Wonton Cups Recipe

Cheese: I think it helps to grate the cheese finely (or use finely grated cheese) – it will fill the wonton cups a little easier than large grated cheese.

Sausage: I use the full 16 ounces of sausage and really pack it into the wonton wrappers. If you don’t want them as full, use 12 oz.

Dressing: The flavor of these little bites depends a lot on the type of dressing you use, so choose a brand that you already like the taste of!

Won Ton Appetizer Recipe

Serving: 1 bite, Calories: 159 kcal, Carbohydrates: 5 g, Protein: 6 g, Fat: 13 g, Saturated fat: 4 g, Cholesterol: 25 mg, Sodium: 310 mg, Fiber: 1 g, Sugar: 1 g

How To Make Wonton Cups & Delicious Ways To Fill Them!

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Recipe Source: Slightly adapted from a recipe given to me by my Aunt Marilyn (and made for us several times!) given to her by her friend, Debbie

Disclaimer: I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn commissions by linking to Amazon.com and affiliate sites. As an Amazon Associate, I earn on qualifying purchases. These Thai Peanut Salad Wonton Cups are the perfect snack or light lunch! They feature a delicious Thai-inspired peanut dressing over shredded vegetables, topped with crushed peanuts, all in a crispy wonton shell! They are easy to make and the perfect party recipe!

You guys! I’m back!! I’m so sorry I haven’t kept up with a regular posting schedule lately. If you’ve been reading my updates or following our family blog, you’ll know that we moved to Romania from Canada last month and needless to say, life has been a little hectic since then! We have settled into what will be our home for

Easy Spinach Artichoke Wonton Cups

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