Steamed Sponge Recipe – Recipe 4

Steamed Sponge Recipe bloom. This soft cake can be of various flavors, besides that it’s easy to make a rainbow of colors, so follow RECEP 4 which has a secret how to steam quickly. Yes, that’s right, this method of making sponge only takes 45 minutes at most, and even then, because the dough often has to be left alone. So it’s not that long? If you don’t believe me, try it first recipes this delicious short cake. I don’t know since when Cake Steamed sponge cake this already exists, although generally this cake is baked, but mothers / mothers have certainly often heard of the steamed method and we will show you the secret below later.

steamed sponge recipe
Picture Steamed Sponge recipe soft rainbow bloom

please read until the end of this sponge cake making technique, we think if you have ever made any cake, of course you will not have problems when facing this simple steamed sponge recipe and don’t stress.

Tips for perfect soft steamed sponge:

1. Use fresh and good ingredients.
2. Heat the steamer, make sure it is really hot and full of steam when you put the sponge mold.
3. Only 5-6 sponge molds at a time, make sure there is enough space for each mold to get enough steam.
4. Use a cover line with a napkin, to absorb excess water.
5. DO NOT open the steamer cover during the steaming process.

Above are a few tips so that your cake is perfectly cooked and gets the best out of your sweat, let’s take a peek together at how to make this steamed sponge, what should you have. Food description:

Preparation time Cooking time Total Cooking Produce
30 minutes 15 minutes 45 minutes 10 pieces

Steamed Sponge Recipe Ingredients:

  • 3 items
  • 300 grams
  • 225 cc
    clean water
  • 15 grams
  • 300 grams
    any brand of flour
  • 10 grams
    custard powder
  • 10 grams
    milk powder

The tools needed to complete the Steamed Sponge Recipe are here:
1. Big container
2. Egg Beater
3. Steamer / steamer

Triks How to make Steamed Sponge

  1. – First Beat eggs and sugar for about 2 minutes.

  2. – Next, add custard powder, SP, milk powder, and flour alternating with water.

  3. – Then shake continuously for about 6 minutes.

  4. – Then rest for about 12 minutes.

  5. – Last steamed for 15 minutes, this delicious steamed sponge recipe is over.

Who doesn’t know cake steamed sponge cake anyway?, everyone must have eaten it, but I’m sure not everyone can make it. There is no doubt that the taste of this sponge cake is really delicious, soft, sweet & yummy. let’s try in the kitchen how to make this steamed sponge, good luck, okay?

That’s a little review of the characteristics of this cake that we have made in our kitchen, it’s quite delicious and satisfying until now, next time hopefully there will be other innovations that we can share from the development of this delicious cake, ok, here’s a little description of the Bolu Recipe steamed in terms of nutritional content.

Nutritional Information of soft rainbow cake of steamed sponge cake:

Calories Fat Protein Cholesterol
165 Calories 2.5 grams 5 grams 103 mg

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Blossom Steamed Sponge Recipe

Posted by

Yus Wanti

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