Spicy Seraki Chicken Recipe from Banten

Seraki Chicken Recipe Special spicy from Banten. dishes that are less popular throughout Indonesia, but in the area where they are liked, the way to make it is so easy, as long as the spices and ingredients are complete, they will be delicious.

A traditional dish that has been passed down from generation to generation is called ayam raki, I don’t know what the meaning of this rasi is, this dish comes from the province of Banten, even though it tastes very good and if you look at the cooking process this dish is not so difficult, the spices to process it are fairly standard, if you don’t believe it, please just pay attention below so you can immediately practice how to make this Seraki Chicken right now. oh yes before sweet and sour chicken fillet recipe nice.

Seraki Chicken Recipe

Seraki Chicken Recipe

Main ingredients:

  • 1 chicken
  • 3 lemongrass stalks, take the white part, bruised
  • 3 cm galangal, bruised
  • 1 eye tamarind
  • 1 liter of water

Puree the raspberry chicken seasoning

  • 10 red onions
  • 5 cloves of garlic
  • 4 curly red chilies
  • 5 pieces of red chili
  • 2 red chilies
  • 5 pecans, roasted
  • 1 teaspoon salt
  • 1 teaspoon sugar

How to make Spicy Roasted Chicken:

  1. – First of all wash the chicken, drain, cut into 8 parts.
  2. Then cook the chicken with lemongrass, galangal, kandis acid and ground spices.
  3. Then when the chicken is boiling, reduce the heat.
  4. – Next Continue cooking until the chicken is tender and cooked. Lift, serve.

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If you see how it cooks, it’s almost like ayan rica rica, then it’s also spicy with a reddish gravy color because the red chili and cayenne pepper must be spicy, of course. If you like spicy food, this is the right dish for you. Seraki Chicken Recipe Spicy from Banten is done.

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