Special Spicy Sweet Soy Sauce Grilled Fish Recipe, Anti Fishy Smell!

Many people like grilled fish, but if they cook it themselves they feel lazy because they are worried that the fish will not be as good as when they buy it at a restaurant, aka it smells fishy. So, for those of you who like to cook fish but are afraid of a fishy smell, here we will share a recipe for grilled fish in sweet soy sauce that doesn’t smell fishy.

We will share the cooking recipe as well as a way to make cooked fish not smell fishy. So, read the complete information until the end!

Special Spicy Sweet Soy Sauce Grilled Fish Recipe

To make this spicy sweet soy sauce grilled fish recipe, you must first prepare all the ingredients needed. What are the ingredients?

The ingredients for grilled fish are spicy sweet soy sauce

You need to prepare the main ingredients and seasoning ingredients. For the main ingredients you will need consists of:

  • carp 1 tail, clean and split the fish (forming fibers) but not until it breaks
  • Lime fruit 1 fruit
  • Salt 1 teaspoon

Also prepare the necessary seasoning ingredients, consisting of:

  • 3 pieces of curly red chili, puree (you can add more if it’s not spicy enough)
  • Shallots 4 grains, puree
  • Ginger 1 cm, puree
  • Sweet soy sauce 5 tablespoons
  • Salt 1 teaspoon
  • White pepper powder ½ teaspoon
  • Cooking oil 3 tablespoons

How to cook spicy sweet soy sauce grilled fish

  • First marinate the fish by cleaning it under running water then rub it over the clean fish with lime juice and salt. Leave the fish for about 20 minutes and then wash again.
  • Mix all the seasoning ingredients that we have mentioned above until evenly distributed.
  • Smear the fish with the seasoning and smooth it then let it rest for 15 minutes so that the marinade seeps perfectly into the fish.
  • After 15 minutes, grill the fish over the coals or grill the pan while you go back and forth until it’s cooked. Occasionally you can spread with the remaining soy sauce and then remove.
  • Serve soy sauce grilled fish with fresh vegetables or you can make grilled fish sauce too.

What is the recipe for ingredients and how to make chili sauce for grilled chicken? Read : Addictive Sweet Spicy Roasted Chicken Sambal Recipe

Not only can it be cooked with the sweet soy sauce grilled fish recipe above, fish can also be processed into a variety of other preparations. One of the most famous is the yellow spice fish.

Especially if you like soupy food, this food is definitely suitable for serving at home. How to make it like what? Read : Yellow Fish Recipe – Cakalang Fish and Milkfish

Also read: Mackerel Pepes Recipe, Can Use Banana Leaves Or Without Banana Leaves

But before cooking the fish recipe above, whatever recipe you want to cook, make sure you know how to cook the fish so it doesn’t smell fishy. So it’s not only lime and salt that can be used as ingredients to make fish not smell fishy.

There are several other practical ways to cook fish and not make it smell fishy. Like what?

How to Cook Fish So It Doesn’t Smell Fishy

Not only can you marinate it with sour-tasting ingredients to get rid of the fishy smell in fish, but there are other ways you can use to get rid of the fishy smell in fish to be cooked, namely:

1. Wash the fish in cold water

Cold water can remove bacteria attached to the fish’s body. If you don’t have sour-tasting ingredients like lime, for example, you can apply the method of removing bacteria by washing fish using cold water.

When finished, wash in cold water, then dry the fish using kitchen paper. After that, you can cook the fish according to your taste.

2. Give vinegar or vinegar

Vinegar and or vinegar can also be an ingredient that can reduce the fishy smell in fish. This is because vinegar or vinegar contains a sour taste that can neutralize the fishy smell that sticks to the body of the fish.

To reduce the fishy smell in fish, how to apply it by covering the body of the fish using vinegar or vinegar and let stand 15-20 minutes before washing again and or cooking.

3. Season with spices and salt

Not only as a flavor enhancer, salt can also be used as an ingredient to minimize the fishy smell in fish. Especially if the salt is added with various fragrant spices.

You can combine salt with kencur, temu Kunci, ginger or tamarind. Then grind the spices together with salt and serve as a fish marinade. As a result, the fish will be delicious and free of fishy smell.

4. Milk

Milk contains ingredients that can make the fishy smell disappear. The way to use milk to get rid of the fishy smell is to soak the fish in the milk for about 30 minutes. After that, rinse the fish using running water until it is completely clean.

That’s a little information that we can share regarding the special spicy sweet soy sauce grilled fish recipe that you can try. Make the recipe above a mainstay recipe for you and your family. It can also be used as a dish for special events, you know! Try it at home!

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