Soft Tender Original Dunkin Donut Recipe

Dunkin’ Donut Recipe Soft and practical. Almost everyone knows how delicious Dunkins donuts are, if you want to know how to make this cake, please enter, it turns out that there is a secret. Dunkin Donuts is the world’s leading large company, serving more than 3 million customers per day. Dunkin Donuts sells 52 types of donuts, more than a dozen coffee drinks as well as a variety of cakes, breakfast sandwiches and other baked goods. At the end of 2011, there were 10,083 Dunkin’ Donuts stores worldwide, including 7,015 franchised restaurants in the United States and 3,068 international stores in 32 countries.

Dunkin' Donut Recipe
Dunkin’ Donut recipe Soft Soft

How to make original Dunkin Donuts?, is it so delicious Dunkin’ Donuts this is so popular?, how do we test the original soft soft donut cake, it’s said to be original, read it too potato donut recipe.

The Original Dunkin Donut Recipe Soft Soft Delicious

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This Dunkin-style donut was deliberately sought to try, it turned out to be quite delicious, not inferior to JCO donut recipe what has been written here, soft & tender already got what is lacking is the topping to make it sweeter and similar, please try this Soft Tender Original recipe.

Food description:

Preparation time Cooking time Total Cooking Portion
3 hours 15 minutes 10 minutes 3 hours 25 minutes 6 Fruit

Dunkin’ Donut Recipe Ingredients

  • 3 cups flour
  • 1 pack yeast (or 1 tablespoon)
  • 1 tablespoon of baking powder
  • 1 egg
  • 2 tablespoons of sugar
  • Salt to taste
  • As much milk as needed
  • Enough Oil for frying

Dunkin’ Donut Recipe Topping

>As much melted chocolate as needed
> to taste melted sugar
>Enough colored chocolate chips

How to Make Original Dunkin Donuts Soft Soft

  1. – First dissolve yeast & sugar in half cup water and leave for 10-15 minutes.
  2. Then mix the flour, salt and baking powder in a bowl.
  3. Then add the chicken eggs, yeast in the flour mixture and mix well.
  4. – Now knead the Dunkin’ donut dough then mix in the milk (make sure it’s at room temperature).
  5. – Next cover the dough bowl with a damp cloth and leave it for 3 hours.
  6. – After 3 hours, when the dough has doubled in size, knead again and sprinkle flour little by little on top (while kneading)
  7. – Now divide the dough in two parts using a wooden roller.
  8. – Shape the dough like a donut or use a mold
  9. – Finally, heat the cooking oil and fry the donuts on low heat until they are golden brown, the Dunkin donut recipe is finished

Dunkin’ Donut Recipe Nutrition Info

Calories Fat Protein Cholesterol
330 Calories 13.4 grams 5.3 grams 34 mg

About toppings in recipes us, please create your own recipe according to your own imagination like a real Dunkin donut, you will get good results of course with continuous practice and practice Dunkin’ Donut Recipe Genuine Soft Soft.

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