Soft Soft Sweet Bread Recipe

Sweet Bread Recipe Soft roasted. Yes, Recipe 4 now wants to share a way to make special bread for children or adults that can be eaten for breakfast or snacks. Hmm, now I want to try making a bread that tastes sweet, the challenge is that it has to be soft or soft so it can look professional, the question is should we use a tenderizer so that the dough is good or does someone suggest if you want it soft the results have to take longer to knead the dough. good (30-45 minutes).

Sweet Bread Recipe
Sweet Bread Recipe Soft Soft

How to make this sweet bread has actually been shared a lot but the results are not satisfactory, now our recipe is pretty good, I purposely knead the dough until it’s very smooth and when it feels very soft in the hand, that means the dough Sweet bread it’s definitely soft and tender the results will be later, not just creations Cook You can use chocolate filling, for example, or anything that will make your tongue drool.

Delicious Soft Soft Sweet Bread Recipe

Posted by

Yus Wanti

How to make sweet bread delicious, you have to try it and then serve it for the kids at home. you too can be creative with the contents of chocolate or fruit, it is sure to be very tasty and soft and tender.

Description of Sweet Bread Food:

Preparation time Cooking time Total Cooking Portion
1 Hour 45 Minutes 30 minutes 2 Hours 15 Minutes 6 Person

Ingredients for Soft Soft Sweet Bread Recipe

  • 500 grams of wheat flour
  • 4 eggs (yolk)
  • 200 grams of butter
  • 20 grams of instant yeast
  • 300 grams of sugar
  • 60 grams of powdered milk
  • 2 teaspoons salt
  • 500 ml water (can be cold)

recipe tips How to Make Soft Sweet Bread

  1. – First you mix the above ingredients (except water, butter, salt) then stir until blended.
  2. – Next, add water little by little, don’t forget to keep stirring until the sweet bread dough is smooth, feels very soft in the hands.
  3. – Now it’s time to add butter and salt, Knead again until it feels elastic.
  4. Then let the dough rest for 30 minutes until it expands.
  5. – If it’s been 30 minutes, deflate the dough and make a round shape from the dough with a weight of 250 grams – 300 grams then let it rest for about 15 minutes.
  6. – Take a wooden roll or whatever then flatten the sweet bread dough (round shape earlier).
  7. – Provide a baking sheet, continue to spread butter and then put the flat dough on it, leave it for 1/2 hour.
  8. – Finally put it in the Oven & bake at a temperature of 160-180 degrees Celsius for 1/2 hour (cooked golden). Done Sweet Bread Recipe we.

Sweet Bread Recipe Nutrition Information:

Calories Fat Protein Cholesterol
263 Calories 9.1 grams 6.5 grams 50 mg

4.5 stars based on
32 reviews

It’s quite easy, isn’t it?, especially if you follow this Soft and Soft Sweet Bread recipe, it looks like a lot of steps but I don’t think there are any difficulties (hopefully), read it too Chocolate filled fried bread recipe, oh yes, the choice of flour can also be a different result, such as Bogasari is quite delicious to be made into bread, regarding the tenderizer you can use it, according to the rules, yes. Then when are you going to make it?. ok, how about sis or mom, the important thing is to bookmark the recipe for how to make Soft Soft Sweet Bread.

Leave a Comment