Simple Tilapia Pesmol Recipe

Tilapia Fish Pesmol Recipe Delicious Simple. What kind of fish can Pesmol make?, Let’s see how to make or process it, like mujair, pomfret, tuna, catfish, tuna, all of them can even be delicious. Cook Fish Pesmol is a typical Sundanese food, which of course is made from fish as the main ingredient but can also be made from other ingredients (chicken, etc.), This time the Tilapia pesmol is made from RECIPES 4 because I really like this main ingredient. Pesmol itself is widely liked by Indonesian people in general because of its savory, sour, sweet, and spicy taste (depending on the one made).

Tilapia Fish Pesmol Recipe
Tilapia Fish Pesmol Recipe

Besides being easy and quite simple in making pesmol, this food also has a unique and distinctive taste. With this basic seasoning, everyone can choose any fish that is made for Pesmol, actually all types can be processed by pesmol fish, for example, tuna, tuna, mackerel, mackerel, catfish and anything according to your taste. Here will be clearer Recipes and How to make Tilapia Fish Pesmol from U.S.

Simple Delicious Tilapia Fish Pesmol Recipe

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Can it be admin this time Recipe4 wrote about the cuisine of the freshwater animal Tilapia to be used as Pesmol, indeed this food is not necessarily known outside the Sundanese Tatar, because Pesmol is typical of the area. but the taste is very good and also very fresh, another variation of processing aquatic animals, ok please try this fish pesmol recipe.

Pesmol recipe info:

Preparation time Cooking time Total Cooking Portion
10 minutes 10 minutes 20 minutes 1 Portion

Fish pesmol recipe ingredients

  • 1 large Tilapia fish, clean and then wash thoroughly
  • 1 teaspoon salt
  • 1 lime
  • 10 pieces of cayenne pepper
  • 3 red chilies, cut into 1 cm
  • 1 tomato, chopped
  • 2 spring onions, sliced ​​into 1 cm
  • 1 teaspoon instant broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 350 ml of water
  • Enough cooking oil

Pesmol fine seasoning:

3 candlenuts
2 cm turmeric
2 cm ginger
5 red onions
3 pieces of garlic
* All ingredients are fried for a while, then puree

recipe How to Make Tilapia Fish Pesmol

  1. – First, coat the tilapia with salt and lime juice.
  2. Next, heat the cooking oil, then fry it until it turns golden brown, remove and set aside.
  3. – Now heat a little cooking oil, then saute the spices that have been mashed until fragrant and cooked.
  4. Then add 250 ml of water, then cook until the spices are cooked properly.
  5. – Add cayenne pepper, tomatoes, instant stock, sugar, scallions, salt and the rest of the water, cook again until it boils.
  6. – When it is cooked, the last thing is to add the fried tilapia and cook until the sauce is a little (shrink). Done, I’m tired of the fish paste recipe.

Pesmol Nutrition Info:

Calories Fat Protein Cholesterol
226 kcal 14.5 g 21.8 g 77 mg

It’s quite simple and easy, isn’t the pesmol recipe?, as well as carp pepper sauce recipe, the selection of the main ingredients, please choose your own, the results will be the same from the shape but of course the taste will be different because the main ingredients are different, while the spices used in Tilapia Fish Pesmol Recipe It’s as simple as if you choose another fish.

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