Simple Delicious Special Capcay Sauce Recipe

Recipe for Capcay Sauce Special Cap Cai Delicious Simple because there are vegetables. you can fry it!!!, but RECIPE 4 this time is how to make Chinese food capcay which is given gravy, the ingredients are according to your taste / readers only have meatballs / seafood jebrusin. it’s really delicious (cap cai) capcay with gravy like this, do you want to know the recipe or not? and this is the secret of RECIPE4, offering to cook a special Capcay Kuah. Before discussing the name how to make Capcay Kuah, here’s a little info, if you believe that a healthy body must start with healthy food / food, right? That’s what the Javanese say, hahaha

Recipe for Capcay Sauce
Recipe for Capcay Sauce delicious special

Although the soup is simple, if it is made from selected vegetable ingredients (various vegetables, ten vegetables ideally) it will make the body healthy and become a special dish that is delicious for us. when we learn how to make this special Capcay Kuah happily & happily, Recipe4blogspotcom thinks the taste must be delicious. Capcay Kuah / cha?p-chhài; (“assorted vegetables”) is a Chinese food that is both healthy and special, because it consists of many variations of vegetables and can also be mixed with chicken, meatballs and seafood. Nahhhhh for readers who happen to pass by here or are looking for it Recipe, please just follow the step by step process of making capcay sauce.

Recipe for Capcay Special Sauce Delicious Simple Healthy

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Yus Wanti


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Today the admin presents (cap cai) Cap Cay Kuah = boiled, this is another variation of capcay recipe special simple recipe that we have written, in this Capcay Kuah Recipe you can replace some of the components of this Simple Delicious Special dish as a complement such as meatballs, shrimp, meat etc.

Description of simple delicious special dishes:

Duration of preparation time Cooking time Total cooking for Portion
20 minutes 10 minutes 30 minutes 2 Portion

Capcay special sauce recipe ingredients

  • 4 pieces of young corn, -cleaned and cut lengthwise
  • 2 carrots, – cleaned and cut into thin rounds
  • Some mushroom, -clean and cut
  • A few stalks of chicory, -clean and cut
  • 1/2 thinly sliced ​​onion
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 chicken breast
  • Red chili to taste, – (according to taste, spicy / not)
  • Sufficient Wheat Flour
  • Enough water

Capcay sauce seasoning:

> 2 cm Ginger
> To taste oyster sauce
> Salt to taste
> To taste pepper powder

How to make Capcay Kuah

  1. – First of all, heat one glass of clean water, then add the chicken breast and ginger slices (to make the broth).
  2. – If the water becomes half a glass (shrunk), turn off the heat and remove the chicken.
  3. – Then cut the chicken breast, & set aside.
  4. Next, heat 2 tablespoons of vegetable oil and add 1 tablespoon of butter.
  5. – After that, stir-fry the onions & mushroom, after the smell smells good, add the chicken.
  6. – Now add the chicken stock & mix it well, if the stock is boiling, add the carrots & young corn slices
  7. Next, season with 2 tablespoons of oyster sauce, pepper & salt to taste.
  8. – Wait until the carrots & corn are cooked, then add the chicory.
  9. The last step is to dissolve the flour and then pour it slowly to thicken the broth. Finally, slice the chili / chili as a decoration or topping and taste so it’s delicious, hmmm finished cooking this special delicious Capcay sauce recipe.

Capcay sauce nutritional information:

Calories Fat Protein Cholesterol
252 kcal 11.9 g 18.9 g 108 mg

The cooking results from how to make Ena’s Special Capcay Kuah (boiled) are so delicious and special, although still simple, because only a few vegetables are used here, but you / the reader can add whatever vegetables you want to include here as complete- completely up to you. How? quite inspired by Recipe for Capcay Sauce This Simple Delicious Special Our Blog?.

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