Cork Egg Recipe Savory & Crispy Cheese. Here’s a way to make this cake salty or sweet, it all depends on you as the one who made it or according to the order. Because RECIPE4 wants to share a recipe for this special Eid cake, with an irregularly oval shape, there is a savory taste, while the texture is crispy, kletuk kletuk.
Cake Cork Egg is one of the sweetest snacks, perfect for children, but adults like it too. Admin knows, those who live in Indonesia will not make their own traditional Indonesian snacks because it will be cheaper to buy than make, right?. The RESEP4blogspotcom admin sometimes craves snacks that remind you of when you were a child, maybe this cake is one of them, but it feels like there will be lots of other snacks that will emerge as competitors, because there are quite a lot of them.
Nach most likely recipe and how to make cork eggs This crunchy, savory cheese will awaken my dejavuu.
Cork Egg Recipe Ingredients:
sago flour, any brand
cooking oil, any brand
Procedure for Making Cheese Cork Eggs
– First of all, mix all the ingredients above until smooth and smooth.
– Then you take a little bit of the cork egg cake dough, and shape it into an oval (only small) then soak it in cold oil, and do it until the cake dough ingredients run out.
– The last step is to remove the dough from the oil, then fry the raw cork eggs in medium hot oil. fry until cooked. Lift, finished the Cork Egg Recipe.
It’s quite short & fast to make this one cake, then the ingredients are not varied, a savory and slightly salty taste will be obtained from cheese and salt, quite popular as a treat for guests who visit the house during Eid al-Fitr, as is the case with fried cheese sticks, hopefully if you want to try to do it calmly and patiently the stages of the Special Savory cheese above.
Description of food with salted cheese:
Cooking time: 30 minutes, Servings: 300 Grams ,
Calorie Content: 81 Calories
Crispy Savory Cheese Cork Egg Recipe