Savory and Crispy Flour Fried Tempeh Recipe, Suitable As A Snack Or Side Dish

One of the original Indonesian specialties that can be processed into a variety of processed foods is tempeh. This time, we will try to be creative with a savory and crunchy fried tempeh recipe.

This simple recipe is perfect for serving either as a side dish alongside various other side dishes or chili sauce and is also suitable as a snack. Interested in making flour fried tempeh which tastes savory and crunchy? Here’s the recipe!

Savory and Crispy Flour Fried Tempeh Recipe

There are many ways to be creative with foods made from fermented soybeans. One of them is used as processed fried tempeh flour.

In making flour fried tempe yourself, there are various ways and combinations of ingredients that can be used because the flour fried tempe creations that can be served also vary.

You can serve the usual crispy flour fried tempeh version or you can also serve the spicy version. What are the ingredients that need to be prepared and how do you make these two fried tempeh creations?

Original flour fried tempeh recipe

To be creative with tempeh by making the original flour fried tempeh recipe, the ingredients that must be prepared are as follows:

  • Tempeh 300 grams, thinly sliced
  • Right amount of oil
  • Sago flour 150 grams
  • Wheat flour 150 grams
  • Leeks 4 sticks, finely sliced
  • Granulated sugar ½ teaspoon
  • Water 350 ml
  • Baking powder 1 teaspoon
  • Garlic 2 cloves
  • Coriander powder 1 teaspoon
  • Salt 1 teaspoon

With all the ingredients that have been prepared, the way to make the original flour fried tempeh is as follows:

  • Thinly slice the tempeh
  • Shred the tempeh so that the dipping sauce will seep into it.
  • Marinate tempeh with salt and garlic to make the seasoning more pronounced
  • Set aside the tempe
  • In a bowl, combine all the dye or flour ingredients and stir until evenly distributed.
  • Add baking powder to the flour solution
  • Dip the tempe one by one into the dye
  • Fried tempeh in hot oil and back and forth until cooked
  • Remove the tempe once the color turns brown.

Fried tempeh recipe with spicy crispy flour

For those of you who like spicy, this spicy crispy fried tempeh recipe can be tried. The materials you need to prepare include:

  • Tempeh 1 board, thinly sliced
  • Wheat flour 300 grams
  • Water 300 ml
  • Big red chili, thinly sliced ​​and 4 pcs
  • Leeks 2 stalks, thinly sliced
  • Salt to taste
  • White pepper to taste
  • Cooking oil 500 ml
  • Shallots 2 cloves
  • Garlic 2 cloves
  • Chili powder ½ spoon – 1 spoon (optional)

After all the ingredients are prepared, now follow the procedure for making the following spicy crispy fried tempeh recipe:

  • First, mix the flour, chopped shallots and garlic, spring onions, sliced ​​chilies, salt, chili powder, and pepper.
  • Mix the flour ingredients thoroughly and add water until the consistency is slightly thick.
  • Tempeh that has been sliced, can be marinated with salt and sliced ​​garlic for no more than 1 minute.
  • Enter the marinated tempeh into the flour mixture until completely covered
  • Fry the tempeh in the hot oil until it is golden brown and the tempeh is ready to be served.

Eaten directly with chili, petis sauce, soy sauce or onion sauce is also suitable. So if you want to eat it with chili sauce, feel free to make the chili according to your taste.

Or want to try other flour fried tempeh recipes? Read : Delicious Tempeh Cake Recipe For Snacks

Also read: Simple But Special Sambal Goreng Tempe Recipe For The Family

Tips for making savory and crunchy fried tempeh

In order for fried tempeh with flour to be served with a crunchy or crunchy and tasty texture, the cooking method must be precise.

Here are tips for making savory and crunchy fried tempeh that you can do:

  • For the flour, use rice flour or corn flour.
  • Use cold water to mix the flour mixture.
  • Marinate the tempe first so that the taste is more perfect.
  • If it has been sprinkled with wet mixture, dip the tempeh in the flour.
  • Before frying the tempeh, let it soak in the wet mixture for a few minutes.
  • Make sure the oil is hot for frying tempeh and in large volumes or lots.

That’s the creation of a savory and crunchy flour fried tempeh recipe that can be cooked and served. Good luck trying the recipe above and enjoy!

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