Empal Recipe Sweet Tender Savory Gepuk. Beef is very tasty when you make Empal, how to make it from the brothers. These days, I often buy Gepuk Empal from a woman who sells special dishes sold in factories when workers take a break. it turns out to be sweet, delicious and very tasty even though one piece is small at least 5 cm x 5 cm but what is great in this Empal Recipe is the coconut seasoning that wraps the meat so it looks 2x as large and is sold for RP. 5000 only.
Empal Gepuk This beef is actually a typical Sundanese food, sweet and savory, the color is blackish brown and the meat is thin and tender because in the manufacturing process it goes through the beating stage and then soaked again in spices, boiled and finally fried, so if you look at the stages it is certain that the beef is very delicious. soft, that’s a leak from the mother and her husband’s brothers, don’t get me wrong, the name Empal Gentong, typical of Cirebon, is different again. Well if you eat with fat empal this is recommended / would be better with warm rice and chili sauce, wow you can add rice a few times, unfortunately the meat is small but comforted by the coconut seasoning which is no less delicious, other beef ingredients eldest soup. want to know the recipe leak and How to make Empal gepuk Tender delicious Sundanese?.
Yummy Tender Savory Gepuk Empal Recipe
Food Empal Gepuk We really like this in the family, even though we buy more than make, because it takes quite a lot of time. Then if I suggest you don’t need to fry it again because it will look like beef jerky, the advantage is that it’s not fried, the seasoning will blend with the meat. read carefully Empal Gepuk Recipe Savory Sundanese tender meat.
Info on Empal Gepuk Recipe:
- 1/2 kg of fresh beef
- 700 ml coconut milk
- 2-3 bay leaves
- 1 teaspoon tamarind plus 50 ml water
- Enough cooking oil
Smooth spices Empal Gepuk Recipe
10 red onions
3 cloves of garlic
2 teaspoons coriander
2 cm galangal
2 teaspoons brown sugar
1 1/2 teaspoon salt
1 lemongrass stalk
How to make Empal Gepuk Savory Tender
- – First boil the beef until tender,
- – Next, cut the meat (slices) in the direction of the fiber 1 cm thick, then beat the meat until the meat is flat (flat).
- – Then boil the coconut milk, mashed spices, bay leaves and tamarind water while stirring so that the coconut milk doesn’t break
- – Now enter the meat of prospective empal and cook on low heat until thickened or dry.
- – Finally the meat is fried in hot oil, remove. finished
Nutrient Information of Gepuk Empal Recipe:
But it’s different from the Empal Recipe that admin RECIPES4 When I ate it, the empal was wet, so it turned out that he said it wasn’t fried anymore, and he said that it was okay to fry it, maybe it wasn’t according to taste, if it wasn’t fried, the meat was wrapped in spices and this makes it delicious. If you want to pick it up, just pick it up Empal Gepuk Recipe Savory Tender Brothers.