Recipe for Special Wet Cracker Seblak Soup

Seblak Kuah Recipe Wet Simple Special Crackers. For those who are passionate about Bandung cuisine, there is a way to make original food from the Flower City, it’s really delicious, come here.

You guys definitely like spicy food, especially teenagers. Especially when the weather is hot, the special delicious food is delicious. how about we offer a typical Sundanese cuisine. Seblak special sauce is a typical food from Bandung, West Java. Seblak So a food that has a lot of fans, especially in the West Java area, yep, this recipe for wet gravy has a chewy and spicy texture.
Most fans are women, because it feels spicy (for those who like it) and fresh, Seblak also has many variations of delicious Seblak Kuah Recipe. Seblak is made from boiled crackers, and given spices such as garlic, onion, salt, cayenne pepper, kencur and flavoring. The steps to make it are quite simple, just like fried noodles.

Seblak Kuah Recipe

recipe for seblak special sauce bandung

First, the main ingredients of seblak, namely crackers, noodles, or macaroni, are soaked in hot or cold water for a long period of time. The next step is to stir-fry the main ingredients with spices. Enter the complementary ingredients for the gravy such as eggs, vegetables, bones, and others. Stir briefly, then serve, just like Seblak Kuah Recipe.

Making seblak gravy is not as difficult as you think, right? Even people who don’t cook often can make it themselves. you just prepare the ingredients and spices that must be in this sauce, especially crackers, because without these ingredients, it’s not as clear as the name suggests. some of the ingredients that are prepared are also easy to find, can be bought at a shop or at the market. See in detail the ingredients and how to prepare this dish.


Ingredients for seblak gravy:

  • 1/4 white / yellow / colorful crackers
  • 2 red onions
  • 2 pieces of garlic
  • 20 pieces of cayenne pepper
  • 1 liter of clean and boiled water
  • 1 pack of cooking
  • 1/2 tsp seasoning
  • 1/2 tsp salt
  • 3 small packs of hot sauce
  • 1 stalk scallion
  • 1 stalk celery
  • 1/2 tsp sugar

Step Recipe How to make delicious gravy seblak:

  1. -First of all we have to make the spices first, prepare a mortar and then add the garlic, onion, cayenne pepper, salt, grind until smooth.
  2. Then prepare a pot filled with clean water and cook. Wait until the water boils.
  3. Then add the ground spices to the pot.
  4. Then add the scallions, celery, sauce, and sugar.
  5. -Well, after the spices have been added, don’t forget to put the crackers in the pot.
  6. -Wait until the crackers are completely cooked.
  7. -If it’s cooked / cooked, lift. present the results of our Seblak Kuah Recipe directly.

Seblak gravy crackers are ready to be served. there are several (many) variations of this typical Bandung cuisine, for example;
Dry Seblak
Seblak Basah special sauce: chicken feet, wet noodles, macaroni, bones, meatballs, basreng (fried meatballs), seblak aci, kwetiau, dumplings, and many more, I don’t know what it’s called, if you like which one, seblak kuah?, which one do you want to process and serve for your family?. that’s all, loyal readers about Seblak Kuah Recipe Wet our Special Crackers.

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