Recipe for Special Omelet Filled with Delicious Thick Meat

Recipe for Special Omelet Filled with Meat Thick Delicious Thumbs up. This dish is very special, different from ordinary dishes, so the method of making this dish is not the same.

For some people, omelettes are familiar, maybe they often cook them, this menu is flexible enough to be invited anywhere and make anything, eggs on an omelet can be made for extra fried rice, Nasi uduk or plain white rice for breakfast, lunch, or dinner and still delicious. To process a special style omelet is not difficult or practical, there is nothing special here. But it’s different if this culinary is when cooking, something unusual / common is added in the Omelet Recipe but it’s not egg omelette Also, for example, if you put it in an omelet with shredded / minced beef, it will taste different, with a thicker appearance like spring rolls fry. This omelet is quite special and the way to serve it is a bit different too.

Omelet Recipe

Special Omelet recipe results

ok buddy RECIPES4 here are our processing tips / how to make an omelet filled with minced or shredded meat.

Recipe how to make a Special Omelet Filled with Meat

Cooking time: 30 minutes
Number of servings: 20 pieces
Estimated number of calories: 156 calories

Ingredients for the omelet shell:

  • 5 eggs
  • 20 grams of starch
  • 100 grams of wheat flour
  • 1/2 teaspoon salt
  • 200 cc of water

Ingredients for frying a special omelet:

  • 3 eggs
  • 1 cup bread flour
  • cooking oil

Ingredients for Omelet Recipe:

  • 500 grams of beef, cut into cubes
  • 1 onion, thinly sliced
  • 1 green chili, remove the contents, then cut into obliques
  • 2 tablespoons of ready-to-use rendang seasoning
  • 1 tablespoon tomato sauce
  • cooking oil for frying
  • enough coconut milk

How to make a special omelet with meat filling:

  1. – First you put all the skin ingredients in a large bowl, then you knead until it becomes an omelette.
  2. – Then print the omelette thinly until the dough runs out.
  3. – Next, heat the cooking oil in a frying pan, saute the onions until wilted.
  4. – Now enter the beef, then add salt to taste, also add a little coconut milk and cook until the meat is tender.
  5. Then add the rendang seasoning, tomato sauce, green chilies and cook again until the meat is cooked.
  6. – Separate the beef from the attached spices and grind it finely. Then mix again, mix well.
  7. – Take one tablespoon of egg filling, store it on the skin, then fold it like spring rolls.
  8. Then put it in the beaten egg, roll it in the breadcrumbs until it’s all covered. Do it to the end.
  9. – Finally, you fry the omelet in hot oil until cooked or golden brown, this is the end of this omelet recipe, so our special thick meat filling is delicious.

So how about it?, it’s quite special, isn’t this delicious omelette dish?, The omelet recipe is processed in such a way that the results are quite satisfying, also tasty and delicious. The dish is quite special and will not disappoint your guests. okay, that’s all for the egg-based cooking tips this time, maybe later there will be other creations to match the taste of the results Recipe for Special Omelet Filled with Meat Our Delicious Thickness.

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