Recipe for Pancakes, Traditional Cake Menu Used to Welcome Ramadhan

If you people Java and are about to welcome Ramadan, maybe you are no stranger to the joint prayer event to welcome the month of Ramadan which usually serves pancakes as one of the dishes. Then, what is the pancake recipe like?

Well, for those of you who are curious about the pancakes that are usually served at joint prayers to welcome the month of Ramadan, here we will discuss the recipe for you. That way you can make it yourself at home.

Eits, besides being able to be served as a dish at a joint prayer event welcoming Ramadan, it is also used as a takjil for breaking the fast, you know! Here’s the recipe!

Pancake Recipe – Traditional Cake To Welcome Ramadhan

There are two pancake cake recipes that we will share this time, namely the Solo pancake recipe and the kinca sauce pancake. Apart from being suitable for serving at joint prayers to welcome the month of Ramadan, both of them are used as takjil when breaking the fast, they are also very suitable, of course.

Solo pancake recipe

To make a solo pancake, you need to prepare all the ingredients needed. What are the ingredients?

Solo pancake ingredients

Solo pancakes or Notosuman pancakes, which are believed to be the favorite food of Solo nobles and are often a dish during joint prayer moments before Ramadan, are really easy to make.

The ingredients are as follows:

  • Rice flour 300 grams
  • Tapioca flour 50 grams
  • Granulated sugar 250 grams
  • Instant yeast 5 grams
  • Salt to taste
  • Warm coconut milk 500 ml
  • Thick coconut milk that is heated 150 ml

How to make Solo pancakes

To cook this pancake recipe, how to make it is quite easy. The steps are as follows:

  • First, put in the ingredients that have been prepared before in the form of rice flour, tapioca flour, yeast, sugar, a little salt, and 400 ml of coconut milk.
  • Stir all the ingredients above until evenly distributed and let stand for about 20 minutes.
  • Heat the pancake mold then put the dough into the mold.
  • Use medium heat to heat the mold.
  • If the mixture is slightly cooked, pour 1 tablespoon of thick coconut milk and then cover the mixture again and wait until it is half cooked.
  • After it is half cooked, sprinkle it with toppings such as bananas, jackfruit, meises or cheese.
  • Cover again and wait until the dough is completely cooked.
  • Once cooked, remove and serve.

Kinca sauce pancake recipe

Kinca sauce pancake is also often referred to as a traditional Indonesian dessert. At the joint prayer event before Ramadan, this type of pancake is also often served.

The texture is soft, plus the pouring sauce makes it even more delicious on the tongue. How to make a pancake recipe with this sauce like what?

Ingredients for the kinca pancake

You need to prepare some ingredients. There are main ingredients and additional ingredients to make this recipe dish.

The main ingredients you need to prepare consist of:

  • Rice flour 250 grams
  • Wheat flour 25 grams
  • Granulated sugar 60 grams
  • Instant yeast ½ teaspoon
  • 1 egg
  • 600 ml of coconut milk
  • Salt ½ teaspoon
  • Pandan paste 1 teaspoon

Materials that need to be prepared to make quince gravy:

  • Coconut milk 500 ml
  • Brown sugar 350 grams
  • Sugar 2 tablespoons
  • Salt ½ teaspoon
  • Pandan leaves 2 pieces
  • Jackfruit slices (optional) just enough

How to make pancakes with kinca sauce

To make this recipe for pancakes with kinca sauce as a traditional Ramadan cake menu, there are two steps that need to be done.

The first stage is to make the pandan pancake, then the second stage is to make the kinca sauce.

To make pandan pancakes, the steps are as follows:

  • First prepare a container and then sift the rice flour and wheat flour in the container.
  • Add the granulated sugar and instant yeast to the flour sifter then mix thoroughly.
  • Crack the egg and put it in the bowl containing the flour. Stir using a balloon whisk, then while stirring, pour in the coconut milk little by little.
  • Pour pandan paste and stir again. Let the dough rest for about 1 hour.
  • Add salt and stir evenly.
  • Turn on the stove then heat the mold that was previously smeared with margarine.
  • Pour the dough as much as one centong of vegetables into the mold.
  • Cover and leave the dough until it looks like small holes.
  • Add jackfruit slices when the mixture is half cooked.
  • If it is cooked, remove and serve.

When the serabi is finished, then make the kinca sauce. How to make it like what?

How to make quince gravy as follows:

  • Mix all ingredients except jackfruit slices
  • After that, stir all the ingredients until it boils.
  • Remove the gravy after it’s cooked.
  • Serve with pancakes.
  • Enjoy!

Want to cook another Ramadan dessert or takjil recipe? Read : Yellow Pumpkin Banana Compote Recipe, A Fun Way to Break Your Fast

That’s a little information that we can share regarding the pancake recipe. Enjoy trying this one cake or dessert recipe. Make it a special dish at dawn, iftar or on days other than Ramadan. Oh yes, other interesting information about the iftar and sahur menu, you can see only at cuisinemama.com. Happy fasting.

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