Recipe for Making Delicious Tender Beef Tongseng

Beef Tongseng Recipe Yummy Tender with Steady Sauce. Solo made which is better, even without coconut milk, it’s delicious too, as long as the meat is soft.

Try to imagine eating warm gravy from fresh tongseng plus warm rice and spicy chili sauce, how do you cook this tongseng food? just so you know, that Beef Tongseng We still maintain its characteristics such as using goat meat, which is using meat that is still attached to the bone, while in the other beef tongseng recipe it is still the same with the addition of cabbage leaves, tomatoes, sweet soy sauce like goat tongseng from solo.

Try to compare it with how to cook Goat Tongseng Recipe then you can also compare with almost similar dishes too, namely goat curry recipe.

Can you tell the difference between these three culinary delights? What are you trying to say? hehehehe, all of them are made from meat, and all of them have a delicious soup as we are discussing today, namely the beef tongseng recipe.

beef tongseng recipe

very delicious when diguyukan into warm rice and eat it. this beef tongseng is really yummi. definitely add to your food, you’ll be fat later. It doesn’t matter what’s important, it’s delicious, especially when it’s made solo.

Beef Tongseng Recipe without coconut milk

Recipe Description

Preparation time: 10 minutes
Cooking time: 15 Min
Number of servings: 4 Servings
Estimated number of calories: 276 cal
Difficulty level: Medium

Beef tongseng seasoning ingredients:

  • 500 grams of beef has tofu ribs
  • 1/2 cabbage, sliced ​​small
  • 8 cloves of red onion, finely chopped
  • 1 fresh tomato, chopped
  • 5 bay leaves
  • 2 lemongrass stalks, white part removed, crushed
  • 500 ml water
  • 1/2 teaspoon pepper
  • 2 teaspoons tamarind water
  • 6 teaspoons sweet soy sauce
  • enough salt

Fine seasoning beef tongseng recipe:

  • 1 piece of ginger
  • 3 teaspoons coriander, toasted
  • 2 red chilies
  • 8 cloves of garlic

How to make Beef Tongseng:

  1. – First, fry the onion until fragrant.
  2. – Next, add the ground spices, then add the bay leaves and lemongrass, then stir briefly.
  3. – Now add the beef, then stir-fry until the meat changes color, add water and cook until the spices are absorbed.
  4. – Then add the pepper seasoning, tamarind water, soy sauce and salt.
  5. – The last step is to add the cabbage, cook until slightly wilted, then add the tomatoes. taste it, lift it. The recipe for this beef tongseng dish without coconut milk is finished.

Please pay attention when cooking this beef tongseng, especially on beef, check whether it is tender or not. Because even though the spices are good, but if the beef is still tough, it will reduce the delicious and delicious taste of our tongseng dish, and we will be very disturbed when eating this dish, so how to cook beef tongseng please pay close attention so that later you don’t regret it, right? ?. I hope you try beef tongseng recipe this.

Leave a Comment