Recipe for how to make sweet and sour squid Simple Spicy. Fry or stir-fry this sea fish with the right spices to get a delicious meal, believe me.
Seafood squid with sweet and sour seasoning is now admin’s favorite dish, again I like it grilled in it, there is tofu that has been crushed and seasoned, so as a result the squid is bloated / fat, it tastes really good covered with spicy chili sauce, great. but this time the admin will discuss the recipe for sweet and sour squid which is quite simple or practical but does taste spicy sauce, this dish is loved by many, especially connoisseurs of seafood.
sour but sweet squid recipe
Although some people claim that cooking squid is a difficult thing, it’s still easy, look how easy it is to cook black cooked squidYou don’t have to worry about sweet and sour seasoning. There are many recipes that specifically review squid, being one of the dishes that has a delicious and delicious sweet and sour squid taste.
If you are tired of processed meat or chicken, try to occasionally process seafood such as squid. Admin will share how to process sweet and sour cooked squid. Intrigued by this?, what ingredients and spices are used and how to cook this preparation?, please read to the bottom.
Simple Spicy Sweet Sour Squid Cuisine
Materials that must be present:
- 500 gr fresh squid
- 7 cloves of red onion, thinly sliced
- 5 cloves of garlic, thinly sliced
- 1 bunch of onions, thinly sliced
- 2 tbsp lime juice
- Sufficient onion
- Sufficiently Soy Sauce
- Sufficient sugar
- Salt to taste
- 2 lemongrass stalks
- 1 tomato, diced
- 1 cm ginger, crushed
- Chili slices are not thick with the amount according to taste
- Sufficient cooking oil
- 1 kaffir lime leaf
- To taste spicy sauce (according to taste)
- Food seasoning to taste (according to taste)
Steps on how to make sweet and sour squid
- – First Peel the skin of the squid then remove the ink inside. clean the squid until clean.
- – After that, slice the squid into rounds, clean once again with clean water.
- Then coat the squid using lime juice and let stand 15 minutes so that the fishy squid shrinks.
- – If it’s been 15 minutes, wash again, then you drain.
- – Now you take a frying pan, then heat the cooking oil.
- Then add the garlic, onions, shallots (thinly sliced earlier), lemongrass and chilies, stir-fry until fragrant.
- Then add the squid, stir fry for a while.
- – Enter the tomatoes, spring onions, a little soy sauce, lime leaves, ginger, sugar, salt, seasoning, then add a little water.
- – You cook 15-20 minutes and until the spices seep. give spicy sauce (2 tablespoons only / according to taste), let it cook, finished cooking seafood, lift it, so this sweet and sour squid recipe is cooked.
How is it very simple, practical and easy to cook this Sweet and Sour Squid? soy sauce squid previously. Ok, taste the results of your cooking, it feels good and delicious because it is wrapped in fresh spices and the dosage is just right because this sweet and sour cooking squid has been tried, the sensation of eating now will be more different than usual, sea fish is very good for a week’s meal menu interlude, so a week once required to eat seafood (seafood), so we are not bored. ok culinary this time we are done, hopefully Recipe for how to make sweet and sour squid this is the best for all.