Recipe for how to make delicious woku pot fish

Woku Pot Fish Recipe Delicious. For those of you who have this marine animal, maybe this Manadonese dish will be a favorite in the family, with a delicious and savory taste that makes our tongues don’t stop chewing and swaying.

The menu of the Manadonese woku belanga is indeed very diverse and many people are looking for, especially those who like spicy taste, in addition to chicken Rica Rica. Well, if you have fish-based ingredients, here is a good alternative for cooking or processing it, and we chose this time, namely we make Woku Belanga Fish, which is already familiar to the people of Sulawesi for sure.

Recipe How to Make Woku Pot Fish

Woku Pot Fish Recipe

but for those of us who live outside the island, it may be a bit strange or just heard about it, but don’t be afraid and worry, this woku pot food is delicious, aka no doubt about it. with the right woku seasoning and the composition is also measured, making this woku pot dish needs to be given a thumbs up by all of us, do you agree? if you don’t agree, it means you haven’t tasted it, so take note of everything that we have attached to cook woku pot here, try it.

Manado spicy Woku Belanga fish recipe

Main basic ingredients:

  • 1 snapper or 2 mackerel.

Woku pot spices:

  • red onion 7 cloves
  • garlic 2 cloves
  • 1 finger ginger
  • red chili 10 pcs
  • red cayenne pepper 8 pcs
  • candlenut 5 pcs
  • turmeric finger joint
  • lemongrass 4 pcs
  • scallion 2
  • lime leaves 4 pieces
  • turmeric leaf 1 sheet
  • tomatoes 3 pieces
  • 2 small bunches of basil leaves
  • 2 limes
  • enough salt

Prepare the ingredients for the Woku Belanga Fish Recipe:

  • Sliced ​​red and white onions.
  • Ginger, turmeric and candlenut are pulverized until smooth.
  • The red chilies and cayenne pepper are coarsely ground.
  • Green onions, sliced ​​tomatoes, turmeric leaves cut in the middle. Lemongrass is sliced ​​into small pieces and coarsely ground. A few more pounded until it broke.

Prepare the fish before cooking:

Rub the fish with lime and salt, let stand for about 30 minutes.

Steps for Making Woku Pot Fish:

  1. – The first step is to heat the frying pan.
  2. Then pour about 4 tablespoons of oil. Saute the onion and garlic until it smells good.
  3. Then add the spices: candlenut, ginger and finely ground turmeric.
  4. – Now enter the red chilies and cayenne that have been coarsely ground, lime leaves.
  5. Then Saute until cooked and add a little salt.
  6. – Next, add some tomatoes and scallions and basil leaves. And give a little salt in this stir-fry seasoning.
  7. Next, add the fish, coat all the fish with spices, and cover the frying pan with a lid. Let it sit for a few minutes until the fish release the water. Always heat on low heat.
  8. – The final step is to add the used tomatoes and scallions and basil leaves. Let the fish cook and the spices absorb. give a little water according to your taste, done, lift your Woku Belanga fish dish.

So, what do you think about this spicy but refreshing woku pot of Manado, in your opinion, it’s finished and ready to be eaten together, if you look at the method and ingredients, it’s easy? Processing this woku pot fish is quite simple and practical so that it is served quickly. spicy lovers will really love this meal, check it out chili sauce manado, ok buddy Woku Pot Fish Recipe This delicious can be one of the favorites in your home, hopefully.

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