Recipe for Garang Asem Chicken TOP

Garang Asem Recipe We will meet chicken meat in Pekalongan Kudus Solo, Semarang. So, is the method of making this dish the same from every region?, which is definitely delicious.

Okay, let’s check together how to process Garang Asem and serves our traditional Javanese culinary specialties, which are made from chicken, although fish can actually be done, cooking Garang Asem has to be prepared with a lot of spices first, there are things that are unusual in it, for example the use of star fruit vegetables which have a sour taste. This fierce Javanese cuisine is enough to make our mouths fresh, because of the sauce.
The Garang Asem recipe is processed in such a way that it creates a distinctive taste, delicious and delicious at the same time, even though some don’t use coconut milk, it’s almost the same. How to make Garang Asem Chicken.

tamarind recipe

Garang tamarind recipe

see also Betutu chicken recipe typical. ok friends, recipes4, these tips are now also shared by the admin.

Chicken Sour Garang Recipe

Material Composition:

  • You prepare 1/2 chicken, cut into small pieces
  • Can add 10 pieces of chicken gizzard, clean
  • 2 limes

Garang tamarind seasoning:

  • 10 red onions
  • 4 pieces of Garlic
  • 10 Slices Galangal, thinly sliced
  • 6 Vegetable Starfruit (very sour)
  • 2 green tomatoes
  • 5 green chilies, seeds removed
  • 5 red chilies, remove the seeds
  • 5 red chilies, left whole
  • 1 Pack of Powdered Chicken Broth for flavoring
  • prepare 1.5 liters of water
  • also 200 ml of coconut milk
  • Salt to taste

How to make Garang Asem Chicken

  1. – First of all, coat the chicken meat and gizzard with lime juice, then let stand for 5-10 minutes, then wash thoroughly.
  2. – then steam the chicken and gizzard until cooked. lift drain.
  3. – Then roughly chop all the spices (except the cayenne pepper).
  4. Next, boil clean water with coconut milk, until the water boils.
  5. – Now add the chicken and gizzard, as well as all the spices.
  6. – then add here the broth, salt to taste.
  7. – Finally, cook until cooked, also the spices permeate while stirring occasionally so that the coconut milk doesn’t break, that’s how ferocious the sour taste is.

Description of the Garang tamarind recipe

Cooking time: 40 minutes
Number of servings: 4 people
Approximate calorie count: 150 Calories

Finished this delicious ferocious sour dish from Java, he said, the famous ferocious from the holy city and solo, fresh from vegetable starfruit acid, spicy from chilies hahahhaha, although it can also be made from chicken gizzard liver or fish though, just TOP POP dech this dish menu, really worth a try, the delicious dish is different from the chicken menu. okay buddy, close the article first Garang Asem Recipe Chicken Meat, good luck processing this preparation and can share it with relatives and friends.

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