Recipe for Empal Gentong Original Delicious Coi

Empal Gentong Recipe Original Delicious Coi Typical Cirebon. This is how if you like meat dishes, whatever the name, you will like it, if you make your own how to make this food like this, follow it slowly and don’t let anyone miss it.

What is Empal Gentong?, Recipe4 once wrote empal gepuk, maybe everyone thought that the shape of the food we were going to peel was the same as the one that turned out to be very different, if empal gepuk was usually dry with a flat shape covered with a sprinkling of grated coconut (see empal recipe gepuk), while empal is gentong if we look at it like goat tongseng / beef aka a lot of soup.

Empal Gentong Recipe

Empal Gentong Recipe

the story is old times, this dish is processed, after cooking it is poured into a clay barrel, then sold, that’s why it is called empal in a barrel. This typical Cirebon dish is indeed delicious, and in the city itself there are many sellers whose names have become famous because their Empal Gentong cuisine is very delicious, there are some such as Mang Darma, Apud and Amarta. I really want to taste their preparations. In the Empal Gentong Recipe sauce, you will find meat, offal, lungs, and gravel. Well, it turns out that in Cirebon you can find instant spices, aka ready-made, all you have to do is buy meat and offal and cook. It’s different if you want to make your own, Recipe4 provides a way to make delicious original empal gentong, typical of Cirebon.

Ingredients and spices for cooking cassava:

  • 450 grams of beef, cut into pieces
  • enough offal, lungs, gravel etc
  • 400 ml thick coconut milk
  • 5 stalks scallions
  • Sufficient cooking oil
  • 3 teaspoons sweet soy sauce
  • 2 bay leaves
  • 2 lemongrass stalks
  • 2 cloves
  • 5 stalks Chives leaves
  • 2 teaspoons fried onions

Seasonings must be mashed Empal Gentong Recipe:

  • 2 cloves of garlic
  • 5 cloves of red onion
  • 6 grams Turmeric
  • 3 pecans
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Pepper
  • 1 teaspoon Sugar
  • 1 teaspoon Salt (to taste)

How to Make Empal Gentong Original Delicious:

  1. – First of all, stir-fry the ground spices, also include cloves, chives, bay leaves and lemongrass until fragrant.
  2. – Then add the meat, offal etc., while stirring, add the sweet soy sauce, stir until the spices are absorbed properly.
  3. – Now Pour the coconut milk, then cook until it boils and make sure it is cooked, the meat is tender, remove from heat. also finished our Empal Gentong Recipe.

When you’re done, pour the Empal Gentong in a large serving bowl, then sprinkle with fried onions, then serve, hmm the smell is delicious and you can’t imagine it, check it too Soto Medan recipe. ok deh recipe4 readers please try instead of going all the way there. Okay Empal Gentong Recipe Original Delicious, please share.

Leave a Comment