Pumpkin Dessert Recipes – Pumpkin Pie Crumble is the perfect fall dessert recipe. Even better, this easy-to-break-down recipe is sugar-free! Make this delicious sugar-free dessert for Thanksgiving and beyond!
I love the classic cookie dessert. Fruity crumble recipes are great, but this Pumpkin Pie Crumble is the perfect fall dessert recipe! It’s filled with creamy pumpkin and topped with a crunchy topping that’s absolutely to die for.
Pumpkin Dessert Recipes
Even better, this recipe is sugar-free. Instead of pouring loads of excess sugar, we use Stevia In The Raw
Pumpkin Maple Cheesecake Bars Recipe
To sweeten. I used brown sugar for the pumpkin crumble, but you can substitute it with stevia. Now you can enjoy a sugar-free dessert this holiday season!
This easy crumble recipe is delicious and simple to make. There’s not much to it except a little mixing and cooking! Healthy, easy, delicious…you can’t go wrong with this pumpkin pie crumble recipe! It also makes a great Thanksgiving dessert.
Looking for a sugar-free dessert for the holidays? This Pumpkin Pie Crumble recipe is exactly what you need!
I knew I wanted to make some healthy pumpkin desserts for the holiday season, and this sugar-free pumpkin pie crumble recipe is the perfect choice! Lightening up holiday baking has never been easier with Stevia In The Raw®. Stevia in raw form
Crustless Pumpkin Pie
Is a zero calorie sweetener made from the sweet leaves of the stevia plant and is absolutely perfect for all your baking needs.
The Baker’s Bag measures out CUP FOR CUP of sugar…it’s such a simple and delicious substitute for all your favorite holiday desserts. I’m so envious of using it in so many desserts this time of year! Up to 700 calories are saved with each replacement cup. Easy, huh?? You better check it out!
This pumpkin crumble recipe couldn’t be easier! All you have to do is prepare the pumpkin mixture, make the crumble topping, combine them and bake them.
I love how hot this crumble recipe is right out of the oven. The creamy butternut squash and crunchy topping go so well together and taste amazing. Don’t forget to top it with a scoop of vanilla ice cream or some whipped cream!
The Best Pumpkin Pie Cupcakes
It wouldn’t be a split without a fluttering top! I decided to add some pumpkin pie spice to the mix to give it some pumpkin flavor. Perfect for a pumpkin dessert! I used brown sugar in my recipe, but if you really want a sugar-free dessert, you can substitute it with more Stevia In The Raw.
I’ve shared a lot of pumpkin recipes this season, so if you’re a fan of pumpkin, here’s where that came from. You can find all things pumpkin in my Guide to Easy Pumpkin Recipes. Here are a few of my favorites:
This easy crumble recipe is just what you need for the holidays. Delicious and very easy to prepare. Happy holiday!
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The Best Pumpkin Dump Cake Recipe
Calories: 421 kcal (21%) Carbohydrates: 42 g (14%) Protein: 9 g (18%) Fat: 26 g (40%) Saturated fat: 13 g (81%) Polyunsaturated fat: 3 g Monounsaturated fat : 8 g Trans fat: 1 g Cholesterol: 121 mg (40%) Sodium: 309 mg (13%) Potassium: 425 mg (12%) Fiber: 5 g (21%) Sugar: 20 g (22%) Vitamin A : 17216 IU (344%) Vitamin C: 5 mg (6%) Calcium: 133 mg (13%) Iron: 3 mg (17%)
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Becky woke up on her 30th birthday and realized she didn’t know how to cook! She started The Cookie Rookie as a way to document her journey to learn to cook, one recipe at a time! Cookie Rookie is the place to find easy recipes that anyone can make and everyone will love!
Claim your free e-book! Subscribe to get posts delivered straight to your inbox!! PLUS get our FREE eBook! Sign Me Up There’s nothing quite like a pumpkin dessert on “the first day of fall.” Whether it’s a slice of the best pie or a scoop of pumpkin spice ice cream. There are many creative ways to incorporate pumpkin into fall desserts. Heck, you can even make delicious pumpkin recipes. But now back to the sweet stuff! Here you will find pumpkin dessert recipes for all your fall occasions. From after-school treats like pumpkin cookies and cheesecake bars to Thanksgiving desserts like pumpkin pie and pumpkin bread pudding. Ree Drummond’s seasonal pumpkin cinnamon rolls even have a twist—they double as a cozy fall breakfast!
A No Bake Pumpkin Pie Cheesecake Recipe For Thanksgiving
For many of these pumpkin recipes, you can try your hand at making pumpkin puree at home. Don’t worry, it’s easier than you think! Or look for canned pumpkin at the supermarket for a quick and easy grocery store hack. Either way, the combination of real pumpkin and pumpkin pie spice will make all your desserts taste warm and heavenly. If that pumpkin isn’t enough for you, there are also sweet pumpkin drinks like pumpkin milkshake and pumpkin root beer that will satisfy your sweet tooth.
This creamy, spiced pumpkin cheesecake is delicious on its own, but if you want to amp up the sweetness, consider topping it with caramel sauce, whipped cream, and chopped pecans (for crunch).
Anyone can make this delicious pumpkin roll cake. Just read the instructions and don’t worry if it’s not perfect – you’ll be dusting it anyway!
We’re not kidding when we call this a pumpkin pie milkshake. It’s made with an actual slice of pumpkin pie!
Homemade Pumpkin Pie For One
This classic pie is silky, spicy, and not overly sweet—plus, it’s topped with butter-pecan whipped cream, so it’s the perfect ending to any fall dinner.
Don’t be shy with the caramel glaze on this pumpkin spice cake. It adds a nice sweetness that makes it extra decadent.
Instead of sugar and cinnamon, this seasonal twist on snickerdoodle cookies is coated in a mixture of sugar and pumpkin pie spice. Serve it with a pumpkin spice latte for the ultimate fall treat.
Give everyone their own personalized pumpkin cheesecake at your dinner party. A dollop of whipped cream is poured on top of each!
No Bake Pumpkin Dessert
Along with a cup of pumpkin puree, these homemade muffins are made with lots of warm spices like cinnamon, ginger, and nutmeg. They taste delicious and make your house smell sweet too!
Whether you’re hosting a large Thanksgiving feast or a back-to-school party, this pumpkin pie will feed a crowd and make them happy too! The cream cheese frosting really takes it to the next level.
Gooey, sweet and full of pumpkin spice flavor, these treats are based on the kind Ree serves at her annual Halloween party in Pawhuska.
Just like Ree’s classic cinnamon rolls, but with a fall twist – these pumpkin sweet rolls are perfect for a holiday breakfast or any brunch.
Healthy 4 Ingredient No Bake Pumpkin Pie Bars (paleo, Vegan, Gluten Free)
This is not your average pumpkin pie recipe. It’s creamy, dreamy, and has just a hint of pumpkin pie spice.
Frozen pumpkin pie filling is the key to this creamy drink. But you can also use pumpkin puree and a sweetener of your choice for something a little less decadent.
Yes, there is lightened-up pumpkin bread! Instead of flour and sugar, this recipe calls for coconut flour and natural maple syrup.
These pumpkin donuts are not only covered in caramel glaze, but sprinkled with sugary pepitas for a nice crunch.
No Fail Homemade Pumpkin Pie
This fall dish has triple goodness: a crumbly graham cracker crust, spicy pumpkin filling, and cream cheese frosting that’s both sweet and savory.
You only need two ingredients to make this childhood classic – root beer and pumpkin ice cream. See the recipe for making pumpkin ice cream with your own hands.
These muffins are super moist, perfectly seasoned, and topped with buttery streusel. Oh, and don’t forget the chocolate chips!
Looking for a way to take your pumpkin pie to the next level? Here’s an idea – top it with a giant fried meringue that’s sure to impress.
Pumpkin Shortbread Dessert Recipe: How To Make It
Not only do these cookies look like adorable pumpkins, they look like them! Each is made with pumpkin puree and hot seasonal spices.
This stack of sweet caramel pancakes looks like a dessert for breakfast. That’s always a good thing if you ask us!
If you can’t decide between white chocolate chips and dark chocolate chips, the answer is always: use both! This is definitely the case with these pumpkin blondes.
This heavenly pumpkin cake has layers of pumpkin cheesecake and marshmallow cream, but the best part is that you don’t even need to turn on the oven.
Best Pumpkin Delight Dessert {+video}
There’s no wrong way to eat pumpkin ice cream—sandwich it between gingerbread cookies, serve it with a slice of apple pie, or simply top it with your favorite toppings (candied pecans, anyone?!)
Whether you use artisan bread, brioche, or challah, this pumpkin bread pudding is one of the best ways to use up leftovers.
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