Pukis Cake Recipe Soft and Expanding

There are many traditional snack ideas that you can try at home to serve as a casual daily meal, served at family gatherings or even used as selling ideas. One of them is a soft and fluffy pukis cake recipe that is guaranteed to be delicious on the tongue.

The soft taste when bitten will definitely make many people like this legendary cake. For those of you who want to try making a soft and fluffy pukis cake recipe, here’s information on ingredients and how to make it!

Pukis Cake Recipe Soft and Expanding

Pukis cake is a cake made from flour dough and then cooked in a special mold. Food traditional We can find this soft and filling dish in various regions because it is a national specialty of Indonesia.

But if you want to make it yourself at home, the materials needed are also simple. What ingredients must be prepared to be creative with this soft and fluffy pukis cake recipe?

Cookies ingredients

You have to prepare the main ingredients and ingredients. As for the topping ingredients, they are optional so they can be prepared or not.

For the ingredients for the pukis cake, you need to prepare the following ingredients:

  • Fermipan or instant yeast 1 tablespoon
  • Wheat flour 25 grams
  • Warm water 50 ml

The main ingredients for the pukis cake that you have to prepare include:

  • Salt ½ teaspoon
  • Vanilla powder ½ teaspoon
  • Chicken eggs 2 grains
  • Granulated sugar 200 grams
  • Wheat flour 250 grams
  • Coconut milk 300 ml (made from 1 coconut)

Toppings (optional):

  • 1 piece of grated cheddar cheese

How to make pukis cake soft and fluffy

With all the ingredients that have been prepared, you can make pukis cakes soft and fluffy with the following steps:

  • Mix all the ingredients for the starter that has been prepared and place it in a container
  • Stir the starter ingredients evenly, leave for about 10 minutes until the starter ingredients are frothy or frothy
  • While waiting for the ingredients to become frothy or frothy, beat the eggs together with the sugar using a mixer and make sure to beat until fully fluffy.
  • If you have already prepared the main ingredients, turn down the mixer and then pour in the main ingredients
  • Add the flour and coconut milk gradually while whisking until the mixture is thoroughly mixed
  • Add salt and vanilla powder then stir again
  • Wait for the dough for about 1 hour and until it expands
  • Heat the pukis mold using low heat then brush all parts with margarine. The goal is that when the cake dough is printed it is not sticky and is not difficult to lift.
  • Pour the dough into a mold that has been smeared with margarine about ¾ of the mold
  • If you like cheese, you can add grated cheese on top. Or if you don’t like cheese, you can skip this step. Can also be replaced with other toppings such as choco chips, meises and others.
  • If so, close the mold and wait until cooked
  • If it is cooked, remove and serve pukis on a plate
  • Tara, pukis cake is ready to be enjoyed!

Or do you want to try other traditional snack recipe creations? Read : Steamed Traditional Cake Recipe, Perfect for Relaxing Friends on Weekends

Also read: Traditional Wet Cake Recipe Creations Easy to Make

So little information that we can convey regarding the creation of a soft and fluffy pukis cake recipe. Enjoy trying the recipe creations above and make them your snack ideas or selling ideas.

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