Practical Tempe Bacem Recipe – Recipes 4

Tempe Bacem Recipe Practical and Delicious. Tempe in bacem is a recipe that we often encounter, do you know how to make this food?. It turns out that making this dish is not very difficult, even if there are levels, including the beginner level.

Well, the reader below is there Recipes Tempe in bacem which is definitely quite practical also tastes good, different from mendoan.Tempe Bacem As we know there are several variations, for example the Javanese, Sundanese, Jogja versions and some without coconut water.

Recipe for tempeh
Sundanese Spicy Tempe Bacem Recipe Practical

If we buy it at a warteg or restaurant, this tempe bacem does look tempting, with neat and intact pieces, then the seasoning permeates evenly, and then thinks, can you cook tempe bacem like this?, with a little care, it works too. What the admin of RECIPE 4 has described this time is Sundanese-style bacem and usually this is the one that is made the most and is liked by almost everyone. Readers curious about the recipe how to make Tempe Bacem Which is practical this Sundanese?. Oh yes, this Tempe preparation is usually used as a friend to eat warm rice with chili sauce, hmm, it’s really good.

Bacem seasoning ingredients

  • 1 board
    Tempeh then cut into pieces
  • Coconut water
    from 1 coconut
  • 100 grams
    Brown sugar
  • 2 tablespoons
    any brand of sweet soy sauce
  • 1 cm galangal
    then crushed or crushed
  • 2 sheets
    Bay leaf
  • sufficiently
    Cooking oil

Ground spices tempeh recipe

  • 6 grains
    red onion (medium size)
  • 3 items
    garlic
  • 1 teaspoon
    coriander
  • 1/2 teaspoon
    caraway
  • 1 teaspoon
    salt

tips on how to make tempeh bacem

  1. – First of all, put the tempeh pieces in the pan, then pour the coconut water, the mashed spices, and the other spices above.

  2. – Next Cook everything until the water runs out or dry. then Lift.

  3. – then fry the tempeh in oil over medium heat, let it brown / cooked.

  4. – Finally Lift and let the oil go down. It’s also finished, our practical Sundanese bacem recipe.

It’s not as difficult as mentioned above, I think it only takes 45 minutes at most, this Sundanese dish with coconut water is ready to serve and eat with gusto, see also Tempe mendoan. best served warm or hot still steaming. If you like the article on how to make this Practical Tempe Bacem, like this, please send it.


Description of cooking tempe bacem spicy Sundanese food:

This cooking article gets:



Practical Tempe Bacem Recipe
Review
Ratings:
4.5 out of 5

based on
10 review.

Cooking time: 45 min Servings: 15 pieces ,

Estimated Calorie Contain: 80 Calories

Delicious Practical Bacem Tempeh Recipe

Writer

Yus Wanti

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