Peach Dump Cake Recipe

Peach Dump Cake Recipe – This Old Fashioned Peach Cake is an easy dessert that you will love. For this recipe, we used canned peaches along with cinnamon and cake mix to create a bubbly and warm dessert.

When buying cake mix at the grocery store, it’s best to choose one that doesn’t contain pudding mix; check the label to be sure.

Peach Dump Cake Recipe

Peach Dump Cake Recipe

PEACHES: Although our recipe calls for canned peaches, some people choose fresh peaches during peach season or frozen peaches at other times of the year. Just keep in mind that you also need the syrup or the recipe will turn out dry after baking instead of warm and bubbly.

Peach Dump Cake {ready In 1 Hour!}

SPICES: You may want to add a pinch of brown sugar or nutmeg to this easy peach cake recipe.

FRUIT: If you want to experiment with different flavors for this easy dessert recipe, you can also add blueberries or other canned, frozen or fresh fruit.

CAKE MIX: Instead of vanilla cake, white cake mix works great in this easy recipe.

Use a 9 x 13 inch cake pan for the right texture and consistency. I have used an 11×7 inch pan before and it turned out to be a bit too thick which changed the delicious texture of the cake.

Easy Peach Cobbler With Cake Mix (best Peach Dump Cake Recipe)

SECOND STEP. Pour one can of peaches into a baking dish. Drain the liquid from the other can and add the peaches to the baking dish.

Because the cakes are so sticky and moist, it can be difficult to tell if they are done. It’s normal to see some wet spots and some spots that are more crispy and done.

This delicious dessert is best served fresh and hot from the oven, with cold vanilla ice cream scooped onto individual servings. It is also delicious served chilled. It changes the texture a bit and it’s almost like enjoying a whole new dessert.

Peach Dump Cake Recipe

If you’re looking for super easy desserts, you’ll also love our Blueberry Cobbler. Be sure to check out our Cherry Cake too – it’s a reader favorite!

Easy Peach Dump Cake Recipe With Berries

BEST: We recommend storing it in the fridge, covered in plastic wrap, aluminum foil, or in an airtight container if you have leftovers.

FREEZER: Store this delicious cake in an airtight container for up to 3 months. Let it thaw in the fridge overnight when you’re ready to serve it.

I hope your group enjoys this peach cake as much as we do! Baked to a perfect golden crust, this is one of the easiest desserts and you’ll want to make it again and again. It’s ready in a jiffy, so it’s perfect for busy nights or last-minute guests.

The consistency may vary enough that you can add a little flour or a little sugar (or both) depending on your taste, as the juice would be different from the light syrup.

Gluten Free Peach Dump Cake

A dump cake is a simple and super moist cake, the ingredients of which are simply poured into a pan and baked. They usually use boxed cake mix and a few extra ingredients.

This easy recipe can be made ahead of time. You can make the peach cake up to 2 days ahead of time. Just store it in the fridge until you’re ready to serve.

For our recipe, you’ll want to drain one can of peaches by adding a second can of peaches to the container along with the liquid.

Peach Dump Cake Recipe

If you want to make a cake with fresh peaches instead, you’ll need to make up for the syrup that would have been in the can with the canned peaches so the cake doesn’t come out dry. To do this, add fresh, thinly sliced ​​peaches to the bottom of a baking dish, sprinkle ⅓ cup of sugar over the peaches, then pour over ¼ cup of water to mimic a syrup.

The Easiest Peach Dump Cake

You can use peach pie filling as a substitute for canned peaches without making any other changes to your recipe.

Cobblers are usually made from fresh fruit, while cakes usually use canned fruit or even pie filling. Cobblers also have a cookie or crumb topping, while cakes are usually made with cake mix.

Calories: 320 kcal | Carbohydrates: 49 g | Protein: 3 g | Fat: 13 g | Saturated fat: 8 g | Polyunsaturated fat: 1 g | Monounsaturated fat: 3 g | Trans fats: 1 g | Cholesterol: 31 mg | Sodium: 408 mg | Potassium: 198 mg | Fiber: 3 g | Sugar: 30 g | Vitamin A: 802 IU | Vitamin C: 6 mg | Calcium: 104 mg | Iron: 1 mg. This peach cake recipe is a quick and easy dessert with only 3 ingredients – canned peaches, yellow cake mix and butter are all you need to make this delicious dessert a smash hit!

Just throw all the ingredients in a pan and fry until golden and delicious. Top with vanilla ice cream or whipped cream for a delicious homemade dessert! This peach cake mix cake is the best!

Pineapple Dump Cake

This quick and easy dessert is one of the easiest cake recipes. You literally throw all the ingredients into a baking dish and bake, and in 45 minutes you have a delicious family favorite recipe!

Dump Cakes really are the easiest cake to make and you only need a few ingredients – preserved fruit, dry cake mix and butter – either sliced ​​or melted butter. It’s that easy!

This Peach Cobbler Cake recipe is so easy and ranks right up there with my favorite peach dessert, Peach Cobbler!

Peach Dump Cake Recipe

Dump Cake is a really simple dessert that is made with box cake mix and fruit filling. You literally throw all the ingredients into a 9×13 pan, bake, and top with ice cream or whipped cream!

Peach Dump Cake Recipe (3 Ingredients Only)

I like to use peach pie filling, but you could use a large can of peaches WITH the liquid. I used fresh peaches in my Peach Cobbler, but here you want the extra liquid to make this cake.

Any brand will work here. You can even mix the cake mix with spice cake, white cake mix, or anything else you like!

I like to cut the butter and put it right on top. You can also melt the butter and pour it on top instead.

Making a cake couldn’t be easier! To make this easy peach cake recipe from scratch:

Peach Dump Cake + More Healthy Slow Cooker Dessert Recipes

Add your canned peaches to a 9×13 baking dish WITH the liquid. I like peach pie filling, but you could use canned peaches.

The best way to reheat peach cake is in the microwave in smaller portions. If reheating whole peach cake, place in oven at 350°F for 20 minutes or until warm.

Place in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave as above for a warm treat!

Peach Dump Cake Recipe

This recipe can also be made in a crockpot! Just dump the peach pie filling into the bottom greased slow cooker. Next, melt the butter and mix it into the cake mix. Then sprinkle the cake mixture over the peach filling and cook on high for 2 hours or 4 hours.

Peach Cobbler With Cake Mix (dump Cake)

I like ALL dump cakes. The buttery taste and rich ice cream melting over the warm cake gets me every time. It is delicious!

TIP: You can also use different flavored cake mixes. This Peach Dump Cake uses a yellow cake mix, but you can mix it up!

Add Lemon Cake Mix to Blueberry Dump Cake, Chocolate Cherry Dump Cake, Spice Cake Pumpkin Dump Cake – there are so many combinations to try!

You can! If you have fresh peaches you want to use, use them! It is especially delicious when peaches are in season and they are ripe and juicy!

Peach Cobbler Dump Cake Recipe: How To Make It

Yes, do with the added fruit, the cakes should be refrigerated until you are ready to eat them again.

They can! You can add the cake to the freezer and store it for up to 3 months. Just make sure it’s airtight so it doesn’t burn in the freezer.

I love vanilla ice cream over my cake recipes, but you could also use whipped cream! OR just eat it plain and warm or cold. It really is the easiest cake you can make AND eat!

Peach Dump Cake Recipe

Set timer for 40 minutes and check every 5 minutes until hot, bubbly and golden brown. It’s that simple!

Peach Cobbler Dump Cake

This peach cake recipe is a quick and easy dessert with only 3 ingredients! Preserved peaches, yellow cake mix, and butter are all you need to make this delicious dessert a smash hit!

Hi, I’m Kasey, founder of All Things Mamma, where I make family favorite recipes that are easy to make with simple everyday ingredients. Plus, tips and tricks for living your best life! THIS POST MAY CONTAIN LINKS. PLEASE SEE MY FULL DISCOVERY

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