Padang Goat Goat Curry Recipe

Goat Meat Curry Recipe Padang is a delicious dish. 1 more typical West Sumatran cuisine with goat as the basic ingredients, let’s take a peek at how to make it, it’s definitely practical and delicious.

One more way of processing that you should try at home, even though there was one before Goat Curry from us, but this time is different Goulash Bagar Padang special goat, ok if you have beef, maybe it’s better to make rendang, but if it’s a goat, here are tips for processing dishes in the Gulai Bagar Recipe that you will definitely like later.
Minang gulai bagar is indeed less popular in Indonesian society, but the taste of the bagar cannot be underestimated, try to taste the sensation of their curry, your tongue will feel comfortable when you eat this dish.

Bagar Curry Recipe

Gulai Bagar recipe from goats typical of the field

Your sacrificial meat will be a special dish for all, if made to perfection like this bagar dish.

Cooking Curry Bagar Goat Goat Gurih

Cooking time: 45 minutes
Number of servings: 10 people
Approximate calorie count: 140 Calories

Ingredients for Gulai Bagar Recipe that must be present:

  • 1 kg of mutton with tetelan, cut into pieces
  • 3 potatoes, diced
  • 2 old papaya leaves
  • 300 ml thick coconut milk (1 coconut)
  • 1 liter of liquid coconut milk
  • 5 cloves of garlic
  • 10 cloves of red onion
  • 1 cinnamon stick
  • 3 cloves
  • 2 pieces of kandis acid
  • enough salt
  • enough oil
  • enough sugar

Fine seasoning Recipe for Gulai Bagar:

  • 2 tablespoons coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon of anise
  • 1 teaspoon pepper

How to make Goat Meat Curry Bagar:

  1. – First take two papaya leaves, then knead until wilted.
  2. – Then wrap the mutton with papaya leaves. Leave it for about 20 minutes so that the mutton is tender.
  3. – Now chop the garlic and onion, saute until fragrant.
  4. Then add the ground spices, cinnamon, cloves and kandis acid. Saute until fragrant.
  5. – Next, add the mutton until it is thoroughly mixed with the spices, watching until it changes color.
  6. Then pour the liquid coconut milk, add salt and sugar to taste, cook the curry until the meat is soft.
  7. Then add thick coconut milk and potatoes, mix well. Cook until the gravy reduces. Taste it, lift it, it’s done goulash recipe his.

Please serve the curry bagar mutton to all your loved ones, surely they will be amazed by this different processed curry bagar, quite different from usual but bagar is very tasty and not boring to serve food that’s all, for example Madura satay. so many loyal readers of RECIPE4 on how to make / Recipe for Goat Goat Meat Curry / Recipe, bye.

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