Original Soft Surabaya Lapis Recipe

Lapis Surabaya Recipe soft original Delicious and Economical. The famous delicious Lapis cake is from Surabaya and Recipe4 will tell you how to make this cake here in a clear and easy way.
Traditional Indonesian cakes are very diverse and there are a lot of them that are delicious, whether it’s pastries or wet cakes, layer cakes are cakes that are deliberately layered like one example, namely Lapis Surabaya, usually distinguished in terms of coloring to make it look beautiful and attractive, but there are also distinguished because of the taste of Legit.

Suroboyo cake is one of the original recipes passed down from generation to generation, who knows who made it for the first time, for sure we are very grateful for the results that we can enjoy.

Lapis Surabaya Recipe
Lapis Surabaya recipe Economical Soft

We feel the need to raise this economical cake dish to the public as one who wants to preserve the recipe How to make Lapis Surabaya the soft and delicious legit.

Delicious Original Soft Surabaya Lapis Recipe

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This economical Surabaya Lapis cake is very easy to find if you are in the city of Surabaya because it is used as a souvenir or souvenir / gift for everyone who has just visited the city. But for us, there’s nothing wrong with knowing the Surabaya Lapis Recipe so we can make it at home.

Food Info:

Preparation time Cooking time Total Cooking Portion
50 minutes 30 minutes 1 hour 20 minutes 1 Baking pan

Materials needed white coat

  • 120 grams of wheat flour
  • 30 grams of cornstarch
  • 2 teaspoons cake emulsifier (sp)
  • 400 grams of margarine, whipped gently
  • 4 egg yolks
  • 4 egg whites
  • 300 grams of powdered sugar

Materials needed brown layer

40 grams of wheat flour
15 grams of cornstarch
1 teaspoon cake emulsifier (sp)
12 egg yolks
2 egg whites
150 grams of powdered sugar
20 grams of cocoa powder
200 grams of margarine, beat gently

The recipe for how to make the original soft Surabaya layer

  1. – First, prepare three pans with a size of 22 x 22 cm, then line them with parchment paper and grease with margarine. Set aside.
  2. – For the white layer recipe: Beat egg yolks, egg whites, and powdered sugar until smooth.
  3. Then add cake emulsifier, beat again until fluffy. Then add the flour and cornstarch and mix until smooth.
  4. – Add margarine, stir again. Then pour the original Soft Surabaya Lapis cake batter into two pans.
  5. Bake in the oven at 180º C for 30 minutes. Remove and set aside.- For Chocolate cake layer recipe: do this process; Beat egg yolks, egg whites, and powdered sugar until smooth.
  6. Then add cake emulsifier, beat again until fluffy.
  7. Then add the flour, cocoa powder, and cornstarch, stir until blended. Add margarine, stir again. Pour the cake batter into the tin, then bake in the oven at 180º C for about 30 minutes. Lift.
  8. – Finally, take one white cake, then spread the strawberry jam (optional, any jam flavor can be), then stack it with chocolate cake, spread the strawberry jam again, then stack the white cake again. finished cooking the Lapis Surabaya cake.

Nutrition Info of Lapis Surabaya Recipe:

Calories Fat Protein Cholesterol
238 Calories 14.7 grams 5.1 grams 162 mg

For lovers and connoisseurs of Surabaya layer cake, this recipe is an injection of enthusiasm to make this cake. Also read the legit layer cake here, sis. Thank you so much admin Recipe4 express for stopping at this blog, so the discussion Lapis Surabaya Recipe Economical Soft Original finish.

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