Meatball Appetizer Recipe Crockpot

Meatball Appetizer Recipe Crockpot – Crockpot Meatballs with Grape Jelly SauceMeggan Hill November 22, 2019 • Updated July 15, 2021 4.99 from 1617 votesWrite a review Go to recipe

The easiest party appetizer on the planet is also the tastiest. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!

Meatball Appetizer Recipe Crockpot

Meatball Appetizer Recipe Crockpot

For those who have never tasted the miracle of crockpot meatballs, the ingredients may sound unusual, but trust the recipe and the generations of hostesses who love it. Plain old-fashioned grape jelly and Heinz chili sauce are the secret behind tangy, smoky, unstoppable meatballs.

Slow Cooker Cocktail Meatballs

All you have to do is throw it all together and turn on the slow cooker. If using frozen meatballs, add them to the crockpot straight out of the freezer. And if you make your own, (

The real truth is this: Frozen meatballs work just as great as from scratch in this recipe. No judgement. However, making homemade meatballs is a good option, especially if you’re trying to avoid processed food. You can also keep things lean and try this recipe with turkey meatballs.

If you’re looking for the best frozen meatball to buy, well, maybe it’s time to do a taste test. Costco, Farm Rich, Pineland Farms or Trader Joe’s sell bags of frozen meatballs that taste pretty good, according to the reviews. Keep a few extra bags in the freezer for when you’re short on dinner ideas; Meatballs always come in handy.

Fry the meatballs in batches, being careful not to crowd them together. This should take about 5 to 7 minutes per batch; they must be browned on all sides. Double check their internal temperature before removing them from the pan; they should be 155 degrees on the inside when a food thermometer is inserted into the meatball.

Cranberry Bbq Crockpot Meatballs

First, line a rimmed baking sheet with foil or parchment. Place a baking rack over the roasting pan and arrange the meatballs on the rack.

Bake the meatballs until they are brown and have crispy edges – about 20 minutes. Use a thermometer to double-check their internal temperature before removing them from the pan; the thermometer should read 155 degrees for 15 seconds.

To make meatballs from scratch and freeze for later, let the cooked meatballs cool completely before putting them in the freezer.

Meatball Appetizer Recipe Crockpot

Once cooled, place the meatballs on a baking sheet and place the tray in the freezer. When the meatballs are frozen solid in a few hours, you can move the meatballs into a freezer-safe bag and store them.

The Best Crock Pot Grape Jelly Meatballs

It’s also easy to make some meatballs on the stove! Place the meatballs in a pan large enough to hold everything. Stir in chili sauce and grape jelly. Cover pan and simmer over medium heat until sauce is hot, about 10 minutes.

If you just want to make meatballs the night before, you can also make these easy Crockpot Meatballs ahead! Just reheat them in the slow cooker or on the stove if you’re in a hurry (and transfer to the slow cooker to keep warm).

The easiest party appetizer on the planet is also the tastiest. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!

Calories: 220 kcal Carbohydrates: 16 g Protein: 10 g Fat: 12 g Saturated fat: 4 g Cholesterol: 41 mg Sodium: 322 mg Potassium: 255 mg Fiber: 1 g Sugar: 11 g Vitamin A: 149 IU vitamin C : 5 mg Calcium: 16 mg Iron: 1 mg

Dr. Pepper Crockpot Meatballs

Meggan Hill is the executive chef and CEO of Culinary Hill, a popular digital food publication. She loves to combine her Midwestern food memories with her culinary school education to create her own delicious take on modern family fare. Millions of readers visit Culinary Hill each month for carefully tested recipes, as well as skills and tricks for ingredient preparation, cooking ahead, menu planning and entertaining. She is a graduate of the University of Wisconsin-Madison and the iCUE Culinary Arts program at College of the Canyons. Frozen meatballs are easy to make in the slow cooker, in addition to this easy recipe, I love to make barbecue meatballs, cranberry meatballs and meatballs.

My go-to meatball recipe has always been barbecue sauce until I tried crockpot grape jelly meatballs! What a great flavor these meatballs have. I can’t just eat one, but MUST go back for many plates of these. You can also use this recipe to make Grape Jelly Little Smokies!

Chili sauce works best for this recipe, if you can’t find it or in a pinch and can’t get to the store, you can substitute with one of these:

Meatball Appetizer Recipe Crockpot

Want to make more magic in your crockpot? Stay updated and sign up for my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

Easy Grape Jelly Meatballs

Chili sauce works best in this recipe, if you can’t get to the store and are in a pinch, you can use one of these options:

Calories: 290 kcal | Carbohydrates: 32 g | Protein: 11 g | Fat: 13 g | Saturated fat: 5 g | Cholesterol: 44 mg | Sodium: 252 mg | Potassium: 274 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 121 IU | Vitamin C: 5 mg | Calcium: 20 mg | Iron: 1 mg

Nutrition information is automatically generated. This information is an estimate; if you are on a special diet, please use your own calculations. Home » Recipes » Main course ideas » Beef » Ground beef dishes » Crock Pot Jelly Meatballs

Who hasn’t grown up with an old fashioned ‘meatballs with grape jelly’ recipe handed down to them? Everyone enjoys this classic dish and it’s so easy to make. Slow cooker meatballs are made with a sweet and spicy glaze that sticks to every juicy and delicious bite. Bet you can’t eat just one!

Crockpot Bbq Grape Jelly Meatballs

MEATS: Pre-cooked meatballs save the day, but homemade ones are also delicious and will work. Choose beef, chicken, turkey, and even plant-based meatballs for this recipe, anything will work perfectly.

SAUCE: Grape jelly and chili sauce are a delicious combination of sweet and spicy! For a sweet and sour flavor, use half chili sauce and half teriyaki sauce. Or turn up the heat and add a splash or two of sambal to the sauce.

Adjust cooking time based on different sized meatballs. Smaller meatballs will take less time to heat through than larger ones. And if the sauce gets too thick, thin it out with a little water or ketchup.

Meatball Appetizer Recipe Crockpot

Although this homemade appetizer is best served straight from the Crockpot using a toothpick, there are other options. If the host would like to serve several meatballs at once, thread them into larger pieces and lean upright in the Crockpot to keep warm.

Crockpot Grape Jelly Meatballs {4 Ingredients!}

Store leftover Crockpot Cocktail Meatballs in a covered container in the refrigerator for up to 5 days. Meatballs can be reheated on the stove or in the microwave. Freeze these tasty little bites in ziplock bags for up to 3 months.

Calories: 289 kcal | Carbohydrates: 21 g | Protein: 14 g | Fat: 16 g | Saturated fat: 6 g | Polyunsaturated fat: 1 g | Monounsaturated fat: 7 g | Cholesterol: 54 mg | Sodium: 506 mg | Potassium: 360 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 237 IU | Vitamin C: 8 mg | Calcium: 22 mg | Iron: 1 mg

The nutritional information provided is an estimate and will vary based on preparation methods and ingredients used.

©The shortcut kitchen. Content and images are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting entire recipes on social media is strictly prohibited. Crockpot meatballs require just a few ingredients with just a few minutes of prep. They are SO EASY to make, absolutely packed with delicious flavor and great for parties or holidays. Let your slow cooker do all the work for you!

Crockpot Grape Jelly Meatballs: Easy 4 Ingredient Appetizer!

Christmas may be over, but the festive season is still in full swing. New Year’s Eve and New Year’s Day are almost here, then come football parties and the Super Bowl and, of course, the lengthy Christmas celebrations that we didn’t squeeze in during December.

Which means…FESTIVAL FOOD! I love party food. Cooking for a winter gathering is one of my favorite things in the world. There are so many possibilities.

Finger foods, dips, antipasto skewers, cheese, meat, fruit pizza, brownies, chili, oh my gosh the list goes on and on and on. You’ll also want to add these Easy Crockpot Meatballs to your menu because they’re THAT GOOD. And SO EASY.

Meatball Appetizer Recipe Crockpot

Add frozen meatballs to a crockpot/slow cooker along with the sauce mixture and cook on low for 4 hours or high for 2 hours. Stir once or twice all the way through!

Crock Pot Grape Jelly Meatballs

Once these delicious little babes are done cooking, you have a few options for serving them to guests:

Meatballs are super easy to make and they have a great yield of flavour, making them the perfect party food. If you’re looking for ideas on what to serve with meatballs for a party, read on!

ENJOY! You must

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