JCO Tender Donut Recipe – Recipe 4

JCO Donut Recipe Soft and practical as well as economical. how to make donuts is quite easy, it should use Japanese komachi flour but we replace it with chakra which is cheaper but still soft. This cake never lacks fans, it just adds more, because apart from being healthy, the taste is really good, not inferior to the ones at the Dunkin Donuts shop. What is very special about JCo is that the results are quite soft and hollow, and the texture is very soft. This JCO soft donut dish is an original secret, so please try it at home alone.

JCO Tender Donut Recipe

JCO Donut Recipe Soft, practical, economical

If it’s delicious and perfect, it can be used as a small business around the house, right?. remember JCO donuts is one of the well-known brands that has a lot of fans, so it is certain that it has an unmistakable taste, so if we can follow the processing of JCO donuts that are almost similar to the original, of course many will like it, especially if it has beautiful toppings, guarantee okay. sooo readers please try yarecipes this soft cake.

Recipe for how to make soft JCO donuts very simple

posted by

Yus Wanti

Soft donut cake from J.co, at an economical price because it uses ordinary flour, namely chakra, but you can use Japanese komachi flour in this JCO Donut Recipe, it’s very easy, just follow the process carefully with the steps here.

JCO donut recipe info:

Prep Time Cook Time Total Time Portion
10 donuts

JCO Soft Donut Recipe has received a rate:

4.0 stars based on
25 reviews

Donut Ingredients A

  • 225 grams of Japanese komachi flour / chakra only (quite cheap)
  • 7 grams instant yeast
  • 1/8 teaspoon fine salt
  • 150 ml of clean water

JCO B donut ingredients

50 grams of Japanese komachi flour or chakra (cheap)
15 grams full cream milk powder
30 grams of white butter
30 grams of sugar
1/2 egg, beaten off

The recipe and how to make soft JCO donuts

  1. – First of all, mix all ingredients A into 1, stir the dough for 90 minutes in a closed container.
  2. Then, after enough time and has expanded, mix with ingredient B, knead until elastic for about 10 minutes.
  3. – Then cover & let rest the JCO donut dough for 15 minutes.
  4. – Then roll this dough 1 cm thick, and let stand another 10 minutes.
  5. – It’s time to print with donut molds, let stand for 10 minutes.
  6. The last step is to heat the cooking oil over low heat. please fry the JCO donuts until cooked, lift it up ahh Donut JCO recipe 4.

Serving sizes: 1 piece
JCO Donut Nutrition Info:

Calories Fat Protein Cholesterol
330 cal 13.2 g 5.3 g 34 mg

So it’s up to you / mother to taste the results of this cooking, when it’s finished and a bit cold, we leave it to you about the toppings, you can give powdered sugar / chocolate meses. ok read it too Potato Donut Recipe here.
there are a few bonus tips for this Soft JCO Donut Recipe:
Use chopsticks when frying, this is intended to form a perfect hole during the frying process that has previously been made small. By the way, when frying, you just insert the chopsticks in the small hole of the donut, then shake it around using chopsticks in one direction until a large hole is formed. because here using a donut mold so a large enough hole has been formed, but still chopsticks will greatly help the neatness of the hole when frying. Well, hopefully the article JCO Donut recipe This pad can help you.

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