How To Make Breakfast Strate Without A Recipe – Breakfast Strata is a hearty baked dish filled with bread, eggs, ham, cheese, and vegetables that will fill you up and keep you going until lunchtime.
This high-protein, high-carb meal is easy to put together and can even be made the night before, so all you have to do is pop it in the oven in the morning. It’s filling, meaty, and cheesy—a holiday brunch comfort classic that can be enjoyed year-round!
How To Make Breakfast Strate Without A Recipe
Preparing breakfast for your family can be a daunting task. Aside from the frantic rush of getting your kids ready for school and juggling yourself at work, you also have to decide what to do to keep everyone happy without spending too much time in the kitchen. If this dilemma resonates with you, this delicious breakfast casserole is just what you need! It’s quick and fuss-free, packed with breakfast essentials, and so delicious—it’ll be the newest addition to your breakfast rotation.
Make Ahead Breakfast Strata With Hearty Greens And Cheddar Makes Brunch Easy
Strata is a classic American breakfast or brunch dish traditionally made with eggs, cheese and bread, hence the name. However, various vegetables and meats are also often added to make the dish more nutritious. After the bread has absorbed the egg mixture, it is baked until it is thick and custard-like. It reminds me of our Quiche and Egg Muffin recipes – however, this breakfast casserole is made heartier with bread and more veggies mixed in.
To make this easy breakfast bar, you will need the following ingredients (full measurements on the recipe card below):
In the oven, it’s always better to enjoy a freshly baked layer straight away! Serve this filling breakfast with a healthy smoothie:
This dish is also perfect for weekend dinners served with Skillet Cinnamon Rolls, Cranberry Scones and Butter Croissants.
Overnight Asparagus Strata Recipe: How To Make It
Of course, make this breakfast gluten-free by using any type of gluten-free bread so that it is available to those with celiac or gluten sensitivity.
They are both egg-based casserole dishes. However, the Italian frittata is made with eggs, vegetables and cheese, while the American strata comes with a layer of bread and more meat.
Reheat cold breakfast pastry in a 300F preheated oven for 10-20 minutes until warm and crisp on the edges (depending on how much you reheat). You can reheat in a 350F air fryer for 5-10 minutes until warm.
Allow the breakfast layer to cool to room temperature, then wrap the layer in aluminum foil and store in a refrigerator-safe airtight container or freezer bag (to prevent freezer burn) for up to 3 months. I recommend slicing the layers first and wrapping individual pieces for easy thawing and reheating. When ready to serve, refrigerate overnight before reheating.
Bacon And Egg Breakfast Strata
Did you make this recipe? I would greatly appreciate a comment and rating below letting me know what you think of the recipe. You can also take a picture and tag me on @Instagram or share it on a Pinterest pin so I can follow along.
Don’t forget to sign up for myemail newsletters so you don’t miss any recipes. You can also follow us on Instagram, Pinterest and Facebook for more recipe updates.
Breakfast Strata is a hearty baked casserole filled with bread, eggs, ham, cheese, and vegetables that will fill you up and keep you going until lunchtime.
How to store: Any leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Easy Breakfast Strata
How to reheat: Reheat the cold breakfast crust in a 300F preheated oven for 10-20 minutes until warm and crisp on the edges (depending on how much you’re reheating). You can reheat in a 350F air fryer for 5-10 minutes until warm.
How to freeze: Let breakfast cool to room temperature, then wrap foil in aluminum foil and store in a freezer-safe airtight container or freezer bag (to prevent freezer burn) for up to 3 months. I recommend slicing the layers first and wrapping individual pieces for easy thawing and reheating. When ready to serve, refrigerate overnight before reheating.
A step-by-step program that teaches food bloggers how to grow and scale their blog into a full-time business Breakfast Layer is a baked egg casserole that’s easy to make and everyone’s happy! Yes, it exists! A breakfast casserole you can make ahead of time, or bake in 30 minutes. Breakfast staples like eggs, gluten-free French bread, ham, veggies and more. An easy gluten-free brunch recipe for the holidays!
So Thanksgiving is in a month. Um… the holidays are upon us! EEK! I’m getting a little confused. You know me, those FALL flavors give me the warm fuzzies. Hence the “brightness”. But on holidays, they bring something more important to the table. Yes, comfort food! Comforts like home cooking, slow weekends, brunch, and homemade bread.
Easy Breakfast Casserole Recipes
I know what you’re thinking. How does brunch relate to the upcoming holidays? Not much for turkey, ham and pie? Well, but that doesn’t comfort me. It’s just a tradition!
Both are beautiful. Comfort is the opportunity to accept and comfort others; Friends and family. Because of the love of food, it’s my “comfort” gift. I’ll get to the gluten-free French bread breakfast palette in a minute, so stay with me here. Wipe the drool and refocus, mmm k?
I’ll make you an example of this holiday comfort. Have you ever smelled a fresh roll of bread or biscuits coming out of the oven? The smell alone is peaceful and very inviting. Unless of course you are gluten free or new to gluten free. Then it’s torture! Cravings for glutenous carbs…sigh. But this is where my comfort food MOJO comes into play!
Being able to provide that gluten free or allergy friendly option for those who are gluten intolerant or just starting to explore the gluten free life. I strive (with passion) to be that go-to resource, that encouragement, that provider for everyone who wants to embrace a healthy, gluten-free lifestyle. Be it by choice or necessity.
Sausage Hashbrown Breakfast Casserole (gluten Free)
This is why I think the holiday is not just about food, but about the way we treat each other. When it comes down to it, it’s about showing compassion, kindness and warmth. Now…. Speaking of heat.
When guests come to town, make a layer or gluten-free casserole. To me, casseroles are a sign of hospitality. Are the people you feed trying a new gluten-free lifestyle or diagnosed with gluten sensitivity or celiac disease? NO PROB! You can be their safe place, their comfort. Ditch the butter (grass-fed if you really want to impress) and the gluten-free French bread (soy-free, dairy-free).
This Gluten-Free French Bread Ham Breakfast Strata recipe is an easy dish to keep on file for those oh-so-comforting “hospitality” occasions, and it’s a great use of holiday leftovers (like that honey-baked ham).
This Gluten Free French Bread Breakfast Strata recipe is easy to follow and can be made ahead! A quick breakfast casserole with ham, perfect for brunch.
Fennel & Pear Strata Recipe On Food52
Baking Tips – If preparing this layer in advance, place the butter and garlic French bread in an oiled baking dish with the vegetables and ham. Cover and refrigerate. Whip the egg/cheese batter together and store covered and refrigerated until ready to bake. When ready to bake, follow steps 7-10. Baking time will vary depending on the thickness of the French bread.
You don’t have to wait until this gluten-free French bread is a day old to use for breakfast.
Yes, that’s what a true crust recipe usually calls for, but the topping gluten-free French bread does wonders and bakes up nice and crusty! A ham breakfast that pleases everyone (gluten-free or not) and feeds a crowd.
In New Zealand, holidays are in the summer. Christmas BBQ burgers are a real thing! Haha! Needless to say, I love making new holiday recipes for him to try. And guess what? He loves this breakfast bowl!
Breakfast Strata With Sausage (easy)
This is a sponsored post I wrote on behalf of Udi’s Gluten Free. All opinions and text are mine.
Hi, guys, I’m Lindsey Cotter, a nutritionist who focuses on gluten-free eating. I love creating delicious nutritious food that anyone can enjoy.
Have a question? Use ctrl+f or ⌘+f on your computer or the “search on page” function on your phone browser to search for existing comments! Home All Recipes Do me a favor #thatnoodlelife DIY Chinese Take Out Japanese Quick & Easy Mains Breakfast/Brunch Meatless
An egg-y, bread-y breakfast casserole: custard and cream with a crunchy, crusty middle.
Best Eggs Benedict Strata Recipe
Recently, I found a sad baguette on the kitchen counter. Mike had picked it up, optimistic that we would eat it for, I don’t know, breakfast or something? I think we had about a quarter of it early in the morning, with some soft scrambled eggs. We both quickly forgot about it until I found it, old and forgotten, and walked away
How to make breakfast gravy, how to make breakfast casserole, how to make breakfast sausage, how to make easy breakfast, how to make breakfast pizza, how to make breakfast recipe, easy to make breakfast recipe, how to make breakfast without eggs, how to make breakfast, how to make breakfast gravy without sausage, breakfast to make without eggs, how to make oatmeal breakfast