Goat Fried Recipe for Betawi Cuisine

Goat Fried Recipe Authentic Betawi cuisine is almost extinct. Another creation of delicious taste, Nich, how to make a typical Jakarta dish from goat meat.

The inspiration this time is how to process different goat meat, cooking this dish is quite simple, from the name, don’t be fooled, this dish is not in the form of fried food, but a soupy dish like bagar curry goat or opor, quite unique indeed. Of course it can be served at any time as the main menu on your dining table.
This typical Betawi culinary has rarely been seen cooked by Indonesians, I don’t know what the cause is. To process fried goat requires simple spices too, so anyone can cook this dish.

Goat Fried Recipe

Goat Fried Recipe for Betawi Cuisine

ok, let’s see together the tips below.

Recipe How to Make Fried Goats typical of Jakarta

Cooking time: 20 minutes
Number of servings: 3 Servings
Approximate calorie count: 136 Calories

Goat Fried Recipe Ingredients:

  • 250 grams of mutton, cut into large pieces
  • 200 ml coconut milk
  • 8 red onions, sliced
  • 3 garlic, sliced
  • 50 ml Sweet Soy Sauce
  • 100 grams of curly red chili, seeds removed, finely ground
  • 3 cm ginger, crushed
  • 3 cm turmeric, roughly chopped
  • 4 lemongrass stalks, white taken, crushed
  • 5 lime leaves
  • 1 teaspoon curry powder
  • 1/4 teaspoon cumin / cumin
  • Enough cooking oil for frying
  • enough salt
  • enough Pepper
  • Enough water, to boil the meat

How to make fried goat betawi

  1. – First of all, boil the water until it boils.
  2. – When it boils, add the mutton and the bay leaf and lemongrass, until tender (1 hour).
  3. – Then throw away the froth of the stew during boiling.
  4. Then stir-fry the chilies, garlic, shallots, ginger and turmeric until they are fragrant, then add curry powder and cumin.
  5. – Now you add the mutton stew.
  6. – Saute evenly until fragrant.
  7. – Then enter the lime leaves, give it and give sweet soy sauce, mix well.
  8. – Add salt and pepper to your taste.
  9. – Let it cook until it boils.
  10. – Finally reduce the heat, then cook for another 10 minutes.

Well loyal visitors, that’s how to process or cook this goat fried dish, see also tongseng recipe, I hope you have no trouble reading and practicing Goat Fried Recipe Betawi cuisine.

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