Eid Special Kastengel Recipe – Recipes 4

Kastengel Recipe special with crispy results. Tips on how to make this Kastengel Cheese Pastry dish is very very simple and practical, everything is complete here. Innovation and creativity in forms can develop, but for cake dough recipes, not much has changed. like Kastengel cake, Nastar cake & Cat’s Tongue. The most important thing in this cookie product is the use of butter. Especially for a Kastengel product, the role of butter and cheese is more important. The use of butter in the Kastengel Recipe has a dominant taste of cheese & a crunchy texture.

Cake castle recipe
Kastengel Recipe Eid special

But in making a practical Kastengel cake recipe, the use of butter must also be combined with margarine. When How to make Kastengel using 100% butter & not mixed with margarine, the texture of the cake will become more brittle and of course break easily.

Each bakery chef has a different composition in the use of Kastengel butter. for Kastengel, Many recipe which uses butter & margarine in a ratio of 4: 01. The role of butter never changes its composition, for those who prioritize quality. okay good readers mom / sis note how to make kastengel Eid special.

Special Kastengel Recipe Ingredients:

  • 175 grams
    cake flour, low protein flour
  • 125 grams
    butter
  • 100 grams
    edam cheese, grated to powder
  • 2 pieces
    egg yolk
  • 50 grams
    melted cheddar cheese, for garnish
  • 1 piece
    egg yolks for garnish.

Tips on how to make Crispy Lebaran Special Kastengel:

  1. – First of all, mother / sis, mix the butter and egg yolks until they are well blended.

  2. Next, if it has been mixed well, add the edam cheese, stir again until blended as well.

  3. Then add the flour, stir until it can be pulverized.

  4. – The next step is to grind and print.

  5. – Last but not least, brush the cake with egg yolk and sprinkle with cheddar cheese, then bake at 150 degrees Celsius for about 20 minutes (or until cooked). We’re done with our practical special Kastengel cake recipe.

The taste of this kastengel cake will be more crispy and crunchy, delicious and also not too salty, this typical Eid / Eid snack is very suitable to be served to visiting guests. Then the beautiful decoration will be wrapped by cheddar cheese on top, this recipe for how to make this cake is worth / you must try in each kitchen. thanks for reading Kastengel recipe This crunchy special.


Description of the recipe Kastengel cheese savory pastries:

Cooking time: 1 hour, portion: 1 jar ,

Contains nutrition: 31 Calories

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Tasty Eid Kastengel Recipe

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