Eid Chicken Opor Recipe – Recipes 4

Chicken Opor Recipe Eid from Central Java. The trick is how to make food with thick coconut milk, it’s easy, it’s even better to use free-range chicken meat, it can be dry or in gravy as you like.

Recipes This can be used as a menu every day or everyday for the family. origin of cuisine Chicken braised in coconut milk Those who heard RECIPTION 4 said it was from the Java area, but the opor has been well known and spread throughout the Indonesian homeland. Opor made from chicken meat has a distinctive taste and the method of making it is quite easy, the basic process of making chicken opor (village) for Eid al-Fitr or Lebaran .

chicken soup recipe
Recipe how to make Chicken Opor Delicious dry Eid

Boiled chicken meat and then given thick coconut milk seasoning which is added with various spices such as lemongrass, kencur, yellow and so on. Nahhhh this delicious opor food will always be on the table in every Muslim family when Eid al-Fitr arrives, side by side with fried liver / liver sauce and also ketupat / rice cake. There are many kinds of opor with delicious processed in Indonesia such as; Egg opor, tofu & meat opor and others, for that you must be able to cook Chicken Opor.

Opor Lebaran cuisine is a popular dish / dish for Eid / Eid. Please, readers, find this cooking for yourself that we have written before, if you want to try our way, but don’t forget the recipe how to make Chicken Opor Eid al-Fitr this Eid.

Yellow delicious chicken opor seasoning ingredients:

  • 1/2 kg
    fresh chicken (village)
  • 1 item
    coconut, the old one is right
  • 3 cloves
    garlic
  • 10 pieces
    red onion, -fresh (not wet)
  • 5 items
    pecan (whole)
  • 1/2 tablespoon
    coriander
  • 1/4 tablespoon
    cumin / cumin
  • 1/4 tablespoon
    pepper powder
  • 1 cm
    fresh laos
  • 1 stick
    lemongrass
  • 1/2 tablespoon
    Brown sugar
  • sufficiently
    salt
  • 2 leaves
    greetings (dry)
  • sufficiently
    ketupat (complementary)

Recipe tips How to make delicious Eid Chicken Opor

  1. + Steps First of all, clean the chicken meat, then cut into pieces according to your taste (several parts), and please set aside.

  2. + Then Grate the old coconut, then squeeze it until you get thick & liquid coconut milk.

  3. + Next, bro, puree all the spices above, except lemongrass, bay leaf & laos.

  4. + Now, put the liquid coconut milk in a large saucepan, then add the finely ground spices, mix well until it boils right.

  5. + Then plunge / put all the chicken meat that was cut into pieces earlier, pour it with thick coconut milk.

  6. + The last step, leave it until the meat is cooked (tender) and the spices are absorbed properly. Done with the recipe for the village Eid Chicken Opor offering Recipe 4.

Well, readers of recipes4.blogspot.com, if you have finished this Eid recipe, aka how to make Chicken Opor for Eid, you can serve Chicken Opor while warm / hot, so that the Eid atmosphere is more pronounced, don’t forget the ketupat that has been previously prepared / alluded to how to process it. Eid Chicken Opor above, just cut it into pieces, then put it in a bowl, then pour it with the Chicken Opor sauce, then sprinkle with fried shallots that are crispy and crispy and the chili sauce makes it even better, that’s the story of processing dry Eid chicken Opor, friends, don’t forget read heart fried chili recipe yeah.


Description of processing delicious yellow village cuisine:

Cooking time: 1 hour To: 6 people ,

Estimated calorie content: 720 Calories

Fat / Fat / portion: 35.7 grams

The opor recipe article has been upvoted: 5 Stars by 22 voter

Recipe for how to make delicious yellow Eid Chicken Opor

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