Easy Banana Sponge Recipe – Recipe 4

Banana Sponge Recipe Easy from Recipe4. So dear readers, here’s how to make Ambon Banana Sponge Cake without chocolate and not the Banana Raja that we shared on Banana Cake. Did you know that Cake Banana Sponge is a cake made from flour, sugar, and eggs. Well, it is usually cooked by baking in the oven, but there are also steamed ones such as; cake steamed sponge recipe / also steamed brownie recipe. Ehh it turns out that the development is quite fast, this sponge cake has many variations of taste and one of them is banana flavor.

Banana sponge recipe
Bolu dishes from bananas

Don’t miss the banana sponge recipe, read to the end of these tips, everyone knows that bananas are very easy to process as a flavoring ingredient in cakes, for example, banana-flavored martabak, banana-flavored pudding and many more. recipes another made from this yellow fruit.

Recipes and how to cook Banana Sponges are easy and simple to make so that mothers / sis can follow this process in your own kitchen, so that we can increase our culinary knowledge and become smarter in cooking things, Recipe 4 say good luck, success yaa !

how to make Easy Special Simple Banana Sponge

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It was said earlier that How to make Banana Sponge This easy, simple and delicious dish is without chocolate. but this cake is quite soft and also tastes like Ambon banana, it also looks a bit brownish-black, this culinary is very tempting, so everyone wants to taste it and want to keep adding more.

Description of the plantain sponge recipe:

Preparation time Cooking time Ttl Cooking Portion
15 minutes 45 minutes 1 hour 4 Person

Ingredients for Banana Sponge Recipe:

  • 1 cup flour, any brand
  • 4 ripe Ambon bananas, mashed
  • 5 chicken eggs
  • 1/2 teaspoon baking powder, any brand
  • 100 grams of butter, – melt it
  • 1 cup sugar
  • 1 cup grated cheese, any brand

Recipe tips for how to make easy banana sponge

  1. – First of all, beat the chicken eggs & sugar for a while until fluffy.
  2. – Now add the flour and baking powder, shaken again.
  3. – Next, give a little grated cheese (don’t spend it, you will leave it later for sprinkling).
  4. Then add the mashed Ambon banana, stir briefly, then add melted butter (stir using a spatula) until it is thoroughly mixed.
  5. – You prepare a large baking sheet (grease with butter & sprinkled with flour).
  6. – The following step, pour the sponge cake batter onto the baking sheet & sprinkle on top of the remaining grated cheese.
  7. – The last step, bake in the oven for 30 minutes (until cooked). the description of making this banana cake king banana cake is finished from RESEP4.BLOGSPOT.COM

Nutritional Information Bolu recipe:

Calories Fat Protein Cholesterol
505 Calories 21 grams 5.6 grams 89.6 mg


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A few tips for cooking banana cake or cooking Banana Sponge is simple, so you know whether this sponge cake is ripe or not. Here are tips for the perfect banana sponge recipe; Take a toothpick and stick it into the sponge cake in the oven, if nothing sticks to the toothpick, it means the sponge is cooked.
hmmm delicious, soft, soft, savory, delicious banana cake sponge, and all mixed into one supppperrrrr this cake food is delicious. okkeh readers of Recipe4 mom and also sis at home, it is hoped that there will be no difficulties in reading & practicing the recipe Banana Sponge recipe this easy.

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