Dump Cake Recipe – This Cherry Pineapple Pie is an easy four-ingredient dessert that will feed the crowd. It’s buttery, fruity, and perfectly baked.
It costs $6.66 to make twelve servings of this cake. That works out to just $0.55 per slice.
Dump Cake Recipe
Do you love cherry desserts as much as we do? If so, don’t miss our Chocolate-dipped Airfryer Hand Cherry Pies and our Cherry Cookies.
Dump Cake Recipes For The Perfect Lazy Dessert
The cake may not have the prettiest name, but this Cherry Pineapple Cake is THE BEST! The recipe is a classic vintage recipe that we still love.
The recipe requires four ingredients and only ten minutes of prep time. Sweet tasting pineapples and cherries create a moist cake with a buttery and golden brown crispy crust.
Cherry pineapple cake is easy to make because you put all the ingredients in a cake pan and bake it. This is an easy cake that even beginners like college students or younger kids can successfully make on their own.
SERVING: Let the cherry pineapple pie cool slightly before serving with a scoop of ice cream and whipped cream.
Easy Chocolate Cherry Dump Cake
FREEZING: While you can freeze this cake, we do not recommend doing so. When defrosted, it turns into porridge.
The cake does not need to be chilled before serving. Instead, let it cool slightly before slicing and serving with a scoop of ice cream. If you have leftovers, store them in an airtight container in the refrigerator for up to five days.
You will know when the cake is done because it will bubble up and the top layer of the cake will be slightly golden brown.
Dump cake is similar to cobbler in that it has a crispy cake-like filling. The cake gets its name from the process of making the cake. Mixing does not occur. Open canned fruit and spread evenly in cake pan. Then top with cake mix and butter chunks. Don’t mix ingredients. Layer up and bake!
Easy Cherry Dump Cake
Ages 2-3: Have your toddler help spread the dry cake mix over the cherry layer. For a fun counting activity, have them count the butter slices as you place them on top of the dry cake mix.
Age 4–5 years. Guide your child’s hands as you teach them how to layer the pineapple and cherry in the pan.
Ages 6-8: Teach your child how to safely open jars of pineapple and cherry pie filling. Then they can try this recipe on their own with your guidance.
Ages 9-11: Keep an eye on them while they prepare the entire recipe. Make sure they read it twice before starting the recipe.
Oreo Dump Cake (+video)
Ages 12+: Have them cook the entire recipe unsupervised while you do the happy dance in the corner!
At only $0.55 per serving, this is a great recipe to please the crowd. It makes twelve servings so you can easily feed your next of kin and more!
This Cherry Pineapple Pie is an easy four-ingredient dessert that will feed the crowd. It’s buttery, fruity, and perfectly baked.
Serving: 1 slice | Calories: 344 kcal | Carbohydrates: 57 g | Protein: 2 g | Fat: 13 g | Saturated fat: 8 g | Polyunsaturated fats: 1 g | Monounsaturated fats: 3 g | Trans fats: 1 g | Cholesterol: 30 mg | Sodium: 423 mg | Potassium: 134 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 475 IU | Vitamin C: 6 mg | Calcium: 107 mg | Iron: 1 mg
Ingredient Blueberry Dump Cake
Easy Budget Recipes is a member of the Amazon Services LLC Affiliate Program, an advertising affiliate program designed to provide websites with the means to earn advertising fees through ads and links to amazon.com. proof. It’s as easy as pouring all the ingredients into a pot and baking. This is one of my favorite desserts when I’m in a hurry, as well as muffin cookies and rice crispies.
Cottage cheese cakes are one of the easiest desserts to make. Trust me, you NEED this recipe in your back pocket. This is perfect when you need a last minute dessert. You only need 4 simple ingredients and the best part is that you can store all the ingredients in your pantry so you can make it whenever you want.
The options are endless when it comes to making cakes. Use your favorite cake mix and canned fruit to make a dessert of your choice. Think peach pie in the summer and apple pie in the fall!
I love serving this delicious cake warm straight out of the oven, topped with a scoop of vanilla ice cream and whipped cream. So good!
Apple Crisp Dump Cake Recipe
As you may have guessed… you literally pour the ingredients into the pan and bake! No mixing or heavy lifting required. It is similar to a cobbler in that it has a fruit filling on the bottom followed by a buttery flatbread.
Simply add the canned fruit to the pan, followed by the dry cake mix and bits of butter. That’s all! If this isn’t the easiest cake recipe with few ingredients you’ve ever made, then I don’t know what is!
The great thing about dump cakes is that you can use any combination of cake mix or fruit that you keep in your pantry. They are literally impossible to mess up!
There are many different variations of this cake recipe. Just use any 2 cans of fruits like cherry, peach, apple or blueberry.
Caramel Apple Dump Cake (bake & Slow Cooker)
This cheesecake recipe couldn’t be easier. It takes only 5 minutes to prepare, and the rest of the time is waiting for it to bake in the oven. Follow the simple steps below to get started.
This recipe can also be easily prepared in a slow cooker. You will basically follow the same instructions, but place the fruit topping in the bottom of the slow cooker instead. Then pour the cake on top, add chopped butter and cook on low heat for 3-4 hours or on high heat for 2-3 hours. I like to do it this way if I need to use my oven for something else. So simple and easy, just takes a little longer to cook.
Would you like to take this dessert on a hike? You can easily do this in a dutch oven over a fire as well. To make cleaning easier, remember to line with aluminum foil and drizzle with cooking spray. Pour the fruit topping into the bottom of the broiler and then pour the cake mix over the top. Spread evenly, but do not stir. Then add the chopped butter on top of the cake mix. Cover the broiler with a lid and cook over hot coals for about 30 minutes. I would recommend constantly checking how fast the cake is cooking and adjusting the cooking time based on the temperature.
Nope! That’s what makes this recipe so great and literally gave the cake its name. Simply pour the ingredients into the pot without the need for stirring!
Caramel Apple Dump Cake Recipe
The cake will be light golden brown on top and some of the fruit will probably bubble. If the top still seems a little light, keep it in the oven for a few more minutes until it browns a little more.
Once set, the fruit filling should be sticky and thick, but definitely not runny. If you love apple cobbler or peach cobbler, this cake recipe will have a similar consistency but with a fluffy filling.
Yes, store the leftovers of this dessert in the refrigerator in a sealed container or wrap tightly in plastic wrap. It will stay fresh in the refrigerator for up to 3 days. Reheat in the microwave until warm.
Of course. Store in an airtight container in the freezer for up to 3 months. Defrost in the refrigerator overnight, then reheat in the oven until warm.
Apple Cherry Dump Cake
5-star review “Great! It was delicious and so easy and fun…. my family wants him again very soon!!” — Alexandra P.
Want more cake mix desserts? Check out these candy bars, chocolate chip cookies, chocolate cupcakes and these simple pumpkin muffins.
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This easy cake can be made in 4 different ways and only requires 4 simple ingredients. Such a classic dessert and the perfect recipe to have in your back pocket!
Best Cherry Dump Cake
Multicooker method: Pour fruit into the bottom of the multicooker. Pour the cake mix on top and add the chopped butter. Cook over low heat for 3-4 hours or over high heat for 2-3 hours.
Camping Dutch Oven Method: Line a baking sheet with foil and spray with non-stick spray. Add the fruit topping, then drizzle with the cake mix and then with the chopped butter. Cover and cook over hot coals for about 30 minutes.
Calories: 354 kcal | Carbohydrates: 59 g | Protein: 2 g | Fat: 12 g | Saturated fat: 7 g | Cholesterol: 30
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