Delicious Roasted Chicken Recipe with Rujak Seasoning

Recipe for Roasted Chicken with Rujak Seasoning Delicious East Java. Foods that are suitable for many people how to make nyapun can be grilled / grilled with satisfactory results. Besides being fried, chicken is very delicious when grilled, I don’t know, it always tastes different on the tongue. Grilled chicken It’s actually quite complicated to do because it involves quite a lot of preparation, then processing this dish also requires patience and patience.

Recipe for Roasted Chicken with Rujak Seasoning
Grilled / Grilled Chicken Recipe

Actually, you can make anything from chicken meat, for example, dry fried, grilled and roasted without coconut milk, especially with delicious spices like the recipe how to make grilled chicken with rujak seasoning which we will discuss below.

Delicious Grilled Spiced Roasted Chicken Recipe

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Delicious, delicious! that’s the result of grilled chicken recipe / roast with this rujak seasoning sauce, please note that this dish is typical of East Java, quite popular because it is rich in spices and seasonings used to seep into the meat, it’s up to you now to prove its delicacy.

Description of the recipe:

Time for preparation Time to cook Total for Cooking Portion
40 Minutes 20 minutes 1 hour 7 Person

Grilled Chicken Recipe ingredients:

  • 1 chicken (village is better), – cut into 6
  • 3 tablespoons of tamarind water (one teaspoon of tamarind and two tablespoons of water)
  • 4 pieces of kaffir lime leaves
  • 4 bay leaves.
  • 2 cm galangal, crushed
  • 3 lemongrass stalks, crushed
  • 600 cc coconut milk from 1 old coconut
  • 3 tablespoons brown sugar
  • 3 tablespoons cooking oil

Spices Roast Chicken Recipe

10 red onions
5 pieces of garlic
6 candlenuts, roasted first
12 red chilies, seeds removed
2 teaspoons salt
1 1/2 teaspoons chopped ginger

recipe How to make Rojak Spiced Roast Chicken

  1. – First you clean the chicken, then coat with acid water and rest for 20 minutes.
  2. – Next, heat the cooking oil and stir-fry the ground spices, stir, then add the kaffir lime leaves, bay leaf, galangal, lemongrass.
  3. – After the spices are cooked, add the chicken, stir for 5 minutes.
  4. – Next Pour 500 cc of coconut milk first, add brown sugar and cook until the chicken is cooked, then add the rest of the coconut milk, (leave until the gravy is thick), remove
  5. – Finally, grill the chicken with coals or roast it in the oven, while you smear the surface of the meat with gravy, remove it. I’m done with the Roast Chicken Recipe.

Nutritional Information:

Calories Fat Protein Cholesterol
490 kcal 25.3 g 41.5 g 129 mg

Thus the recipe for grilled / grilled chicken with rujak spices, here you can determine whether the final execution of cooking is grilled or grilled. If you don’t have an oven at home….you just have to buy charcoal and then burn it, the result will be delicious. I hope the article RECIPES4 it is useful for readers who are looking for it.

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