Delicious Goat Curry Recipe – Recipes 4

Goat Curry Recipe Yummy & savory. check the different ways to make goat gule in East Java, Arabic, Padang and Madura, which are delicious here, hopefully it will be useful.

Goat curry is a special dish that is commonly available during Muslim celebrations such as Eid al-Adha or sacrifice. On Eid al-Adha, Muslims usually buy goats as a symbol of human obedience to Allah by sacrificing this animal as a sacrifice. Lamb meat is abundant so that in every house there are many kinds of food menus made from animal meat, for that visitors need tips on how to cook simple goat curry from this recipe.

goat curry recipe
Goat curry recipe is simple

Other meat preparations goat satay recipe and goat tongseng recipe. In how to make this goat curry, it turns out that the combination of fresh spices, coconut milk and also goat meat makes curry dishes a must & worth trying because of the distinctive taste, especially if visitors like spicy Padang food. This dish is most liked by men, they say it can add vitality or increase energy, energy for what?. With a reddish color and thick gravy, making gule very liked by everyone. Here are the processing steps goat curry recipe delicious from RECIPE 4.

Curry ingredients:

  • 400 grams
    mutton is rather young, cut into medium pieces
  • 400 ml
    thick coconut milk
  • 750 ml
    thin coconut milk
  • 1/4 teaspoon
    nutmeg powder
  • 2 items
    clove
  • 2 cm
    cinnamon
  • 2 pieces
    cardamom
  • 2 tablespoons
    cooking oil

Fine spices Goat Curry Recipe:

>2 cloves of garlic
>5 red onions
>2 cm ginger
>3 cm turmeric
>2 1/2 teaspoons salt

Recipe tips for making Goat Curry:

  1. – First of all, stir-fry the ground spices, add the other ingredients; cloves, nutmeg, cinnamon, cardamom, stir-fry until fragrant.

  2. – Now Enter the goat meat, stir until it changes color. —> Pour in the thin coconut milk and boil it until the mutton is really soft.

  3. – The last step, add thick coconut milk & leave, Wait for the spices to sink in, check the tenderness of the mutton, take it out, finish the simple Goat Curry cooking tips.

To complement the goat curry food, it is very delicious accompanied by pickles (cucumber & carrots), this dish tastes delicious, savory, soft with fiber & the distinctive taste of mutton, the seasoning is perfect recipes Here, the taste is not much different between East Java, Madura, Arabia, Padang.

It’s highly recommended to eat it while it’s still hot / warm because when it’s cold, the fat will likely settle, and if it’s done, it will feel uncomfortable in your mouth and tongue, sticky bro. soooo, please share with anyone who processes this culinary.


Description of the recipe for a simple and delicious goat curry recipe:

Cooking time: 1 Hour 20 Minutes, for : 5 / 6 people ,

Estimated calorie content: 122 Calories

The curry recipe article has been voted: 4.5 Stars by 113 Reader

Recipe for Goat Goat Curry Delicious Simple and Special

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