Delicious Fried Capcay Recipe – Recipes 4

Fried Capcay Recipe Tasty is quite simple. Special tips RECIPES 4 how to make fried cap cai so delicious, without sauce or dry and comfortable.

If admin imagine cooking Fried capcay This is very beautiful, consisting of various colorful vegetables (ten vegetables should be), call it red, yellow, green and orange. The main vegetable ingredients for a delicious capcay dish are broccoli, carrots, mushrooms, young corn, red peppers and beef meatballs. For this delicious fried capcay recipe, everything is simple and practical, basically the technique is just stir-fry or fry everything is processed over medium heat.

Fried Capcay Recipe
Simple Delicious Fried Capcay Recipe

And automatically this delicious Chinese food is finished, If you plan to carry out the steps to process our fried capcay, don’t stick to the ingredients mentioned in our How to make our Fried Capcay, just be free but choose fresh, let the culinary imagination You play, for example, with anything that will make your cooking special, simple, for example oyster sauce.

Simple Delicious Fried Capcay Recipe

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It’s really delicious when you eat beautiful colored capcay, even though the way to make it / the recipe is quite simple like gravy capcay recipe, but the taste is special. This Chinese food deserves thumbs up. For perfect results in How to make Fried Capcay, choose vegetable freshly created with a simple special of oyster sauce.

Description of Capcay Chinese food:

Time for preparation Time to cook Total cooking time Portion
10 minutes 15 minutes 25 Minutes 2 portion

Seasoning ingredient Fried Capcay Recipe :

  • 1 chicken breast, thinly sliced ​​first
  • 200 grams of Shrimp,-cleaned & peeled
  • 5 fish balls, only halved
  • 5 pieces of cabbage leaves, cut into pieces according to taste
  • 10 pieces of mustard caisim, cut into pieces according to taste
  • 2 carrots, thinly sliced
  • 3 pieces of young corn, cut lengthwise
  • Broccoli to taste, cut into small pieces
  • 3 Tomatoes, cut into 4 parts only
  • 1 onion, only cut into 4 parts

Spices Fried Capcay Recipe:

>4 tablespoons tomato sauce
>3 cloves of garlic
>4 tablespoons sago flour
> pepper to taste
>A pinch of salt
> Sufficient seasoning according to taste

Recipes and how to make delicious Fried Capcay:

  1. – First of all, heat the cooking oil and fry the garlic until it turns yellow & fragrant.
  2. – Next, enter by you as well as chicken & seafood shrimp, stir, cook half-cooked.
  3. – Then give water (1 cup) and let it boil.
  4. – If it looks boiling, add carrots, fish balls & all vegetables. keep stirring while adding salt, tomato sauce, pepper & seasonings.
  5. – Now then taste your capcay taste, if it is suitable, add the liquid sago flour, stir, let it dry a bit.
  6. – Then lift, serve food while warm. finished cooking the fried capcay too.

Nutritional information of Fried Capcay Recipe:

Kand. Calories addiction. Fat Kandu. Protein Kandu. Cholesterol
252 kcal 13 g 18 g 108 mg

4.0 stars based on
13 reviews

If you are a vegetarian, aka a lover of eating only vegetables, it is guaranteed to be very suitable for cooking this Fried Capcay recipe, considering the original menu of this fried capcay food without any other additives such as seafood or meat, so that it can be used as the main dish every day then the manufacturing process is quite fast. depending on how tender or raw the vegetables are, we Recipe4 with the end Fried Capcay Recipe It’s nice to say happy eating.

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