Delicious Bangka Sweet Martabak Recipe

Bangka Sweet Martabak Recipe which is delicious according to RECIPES4. This cake or snack is quite tasty with a simple dough using eggs, here’s how to make it.

This sweet snack requires seriousness & concentration when making the dough, while the dough sweet martabak bangka some use yeast, some don’t. This original moonlight cake from the island of Bangka has quite a lot of fans because of its distinctive, delicious, and delicious taste.

Bangka Sweet Martabak Recipe
Bangka Sweet Martabak Recipe

In addition to a legit taste, this Bangka moon light cake can also fill your stomach if we eat a few pieces of this cake which is rich in protein and other nutrients, don’t believe it?, Just look at the list of ingredients used to cook this delicious Bangka Sweet Martabak. We often encounter this pancake food on the roadside, the size is quite large or not mini. wuiiihh, ok, ready with your notes for those who want to be able to make it at home, here recipes Dr. Brothers and Recipes / how to make sweet martabak typical of bangka nice.

Ingredients for the typical sweet martabak of Bangka:

  • 1700 cc
    Fresh coconut milk (taken from two old coconuts)
  • 4 tablespoons
  • 2 teaspoons
    salt, -please cooked with coconut milk; just lukewarm hot
  • 1 kilogram
    Wheat flour, any brand?
  • 6 grains
    chicken eggs
  • 60 grams
    baking soda
  • 2 teaspoons
  • Sufficiently
  • 100 grams
    roasted peanuts, then finely ground
  • 100 grams
    chocolate meses, a lot for sale
  • 1 tin
    sweetened condensed milk, use just enough
  • Sufficiently
    Granulated sugar,-for dough & sprinkling

Method How to Make Sweet Bangka Martabak:

  1. – First of all, put the gist into the coconut milk & salt mixture. then let stand for 15 minutes until foamy, set aside.

  2. – Next take a bowl and mix the flour & eggs, then stir slowly while pouring the coconut milk little by little, until the dough is smooth, then add the baking soda, sugar & vanilla.

  3. – Then heat a baking sheet (mini or large) or a martabak mold, please grease it with butter.

  4. – Pour the martabak dough just one cm thick, setting the fire to medium heat.

  5. – You notice, if the martabak dough looks hollow, sprinkle meises, peanuts, sugar and finally add SKM aka sweetened condensed milk.

  6. – The final step, fold the martabak as you see the martabak maker, grease the outside with butter, the recipe is complete, bro, the recipe is also how to make Sweet Martabak Bangka style.

Well, visitors to, that’s how the moonlight cake of Dr. Bangka ala the brothers is made, easy isn’t it?, If you are patient and diligent in practicing the Sweet Bangka Martabak Recipe, maybe you will become a master at cooking martabak / omelette. not lose with sweet martabak Bandung?

Description of the recipe for sweet martabak from Bangka:

Cooking time: 45 minutes, portion: 3 pans ,

nutrient content : 198 Calories

Martabak recipe articles get votes: 5 Stars by 35 Readers / Reviews

Recipe for Sweet and Savory Martabak Bangka Simple


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