Congee Breakfast Recipe

Congee Breakfast Recipe – Congee is a traditional Chinese rice porridge usually served for breakfast. It has a silky texture and melts warm and without being too heavy. It has become one of my favorite dishes. It is a very popular food in traditional Chinese medicine, used to harmonize digestion, protect the immune system, and increase Qi (vitality). It’s so soothing and easy to digest, it’s a great dish to have on hand during cold and flu season.

This time of year I recommend many healing broths to my clients. Broths are a great way to add extra nutrients and healing herbs to your diet. Including herbs like garlic, thyme, oregano, chili, ginger and alum are great ways to add flavor and boost our immune system. Broths are great for boosting immunity and supporting digestion, but finding ways to incorporate broth into your daily diet can be difficult. Congee is a great way to incorporate broth into your diet while being rich and satisfying. You can easily use vegetable or bone broth as a base for congee, but if you’re in a pinch, water works just as well.

Congee Breakfast Recipe

Congee Breakfast Recipe

Congee is very simple to make and can easily be adapted to whatever ingredients you have in the fridge, such as spinach, zucchini, quinoa or other vegetables. I love to eat it for a warm breakfast or as a lunch between client meetings on cold cold days, it’s a comforting snack that gives me energy. At home I usually make congee in the Instant Pot, it’s so quick to throw together and makes getting through my day so much easier. If you don’t have access to an Instant Pot, I recommend making this on the stovetop or in the slow cooker for convenience.

Basic Congee Recipe

When making congee, it’s all about the toppings, and you know that’s my favorite part. I like to add chilli oil, minced onion, leftover chicken or tofu, kimchi, soft-boiled eggs, whatever I have on hand to make this dish really shine. This is a bowl of instant comfort for the long winter ahead. To make this dish special, I like to add lots of chopped spinach, chopped zucchini, and mild herbs like cilantro and basil to the dish.) In Thailand, it’s a rice porridge breakfast, which is usually cho It is served with pork and various meats. Thai spices and seasonings such as fried onions and garlic, chili, fish sauce, sliced ​​ginger, green onions and cilantro.

I fell in love with Jock when I was in Thailand, and I included it in my new cookbook, The Thai Soup Secret, along with 39 other recipes.

Now, in this recipe, you can substitute two hard-boiled eggs for the bacon, because let’s face it, if you grew up on Cheerios and Pop-Tarts, it’s perfectly normal to eat mashed potatoes and rice for breakfast. it’s not.

BUT, if you are one of the thousands of people who realize that American breakfast cereals are not exactly a health food and

Congee Inspired By Mulan — Binging With Babish

, a nutritious, delicious, hearty alternative, this Thai congee recipe isn’t as weird as it sounds.

For those of you unfamiliar with congee, it’s basically an Asian oatmeal. But it differs in two big ways. First, congee is made with rice instead of oats. The rice is cooked for a long time in water or broth until it breaks down and forms a porridge-like consistency.

And if you make the rice ahead of time (highly recommended), this Thai congee comes together in about the same amount of time as a bowl of boring oatmeal.

Congee Breakfast Recipe

It takes about 60-90 minutes to bring the rice to a porridge-like consistency, so you don’t have to cook it from scratch every time you make it, especially if you have something annoying to go to every morning. called “work”.

Meet Congee: The Humble And Potent Chinese Medicine Digestive Tonic (plus Recipes)

Here’s what I do. At the beginning of the week, I make a large batch of congee that lasts all week. It will be very thick and harden in the fridge, but it doesn’t really matter. Every morning I take a couple of cups, add a little stock to get the right consistency, heat it on the stove and then add everything. It all comes together in ten minutes.

Second tip. Don’t forget to stir the rice frequently when cooking! It can easily stick to the bottom of the pot and burn. I have done this so many times that many of the dishes have traces of blackened rice.

Thai congee is a rice porridge breakfast, often topped with pork dumplings and a variety of Thai spices and fried onions, garlic, chili, fish sauce, sliced ​​ginger, green onions, and cilantro. is given along with

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Chinese Porridge With Pork And Century Egg (皮蛋瘦肉粥)

After years of helping clients with digestive issues, Craig decided to pursue writing full-time. He intends to write many books about broths and soups from around the world! Click here to learn more about Craig.

You may also enjoy: How to Make the BEST Lobster Ravioli Sauce How to Make Kongi Different Ways I’ve been listening to my best friend Matt talk about Kongi for years. After a trip to Singapore (which he rudely continued without me), he came home and said Kongi was the best breakfast he’d ever had. He says it’s simple, highly customizable, and really comfort food at its best. I don’t know what took me this long but I finally got around to it!! And you know…he was right! This is perfection.

Congee is basically a delicious thick rice porridge served for breakfast, lunch or dinner, and you can enjoy it with any number of toppings. Depending on whether you’re in China, Japan, Korea, Taiwan, Southeast Asia’s Burma, Cambodia, Indonesia, Philippines, Singapore, etc., there are many variations and variations for this dish! Bottom line, until I try my baits on the plane, I’ll be making my own version at home and savoring every bite! It’s also the perfect post-pregnancy meal because it’s rich and comforting, so it’ll be on the menu when baby arrives!

Congee Breakfast Recipe

And get creative with your Congee toppings. I chose crispy mushrooms, avocado, green onions and scallions – but any delicious combination you choose will be equally delicious. I made this recently with a dollop of Cilantro Vinaigrette and it was amazing!

Vegan Congee (instant Pot Option)

If you have never tried Congee before – get ready to change your life. This is a delicious rice porridge with delicious avocado, crispy mushrooms and chili oil that you will want to repeat during the winter months! All opinions expressed are my own. Thanks for supporting the companies that keep this blog going.

A super simple Instant Pot breakfast congee made with chicken stock and topped with ginger and green onions. It’s cooked until crispy, then finished with cooked pork, a sunny-side-up egg and chili oil. It takes no time to put together and is relaxing at any time of the day.

Growing up in Beijing, congee was always a family staple that we served at any time of the day. When my mom was in the mood to cook, she would make my favorite seafood congee or chicken congee with century eggs. If she needed to whip up something quick for a side dish, she would whip up millet congee or plain congee for us to use to wash down our dinner.

For many recipes, the Instant Pot serves the primary purpose of reducing cooking time and steps. But when it comes to making congee, the Instant Pot (or pressure cooker) actually makes congee tastier. Needless to say, this makes the process much easier and faster.

How To Make A Delicious Thai Congee For Breakfast

When you make congee on the stove, it usually takes at least 50 minutes to an hour. You must always monitor the congee so that the bottom does not burn and the water does not spill. Unless you spend more time boiling the liquid, the congee will usually come out a bit thinner.

On the other hand, when you use the Instant Pot, you don’t have to be in control at all. Cooking time is 25 minutes. Also, since the high pressure forces more starch out of the rice grains, the congee turns out to be more viscous and sticky.

Bacon and eggs have to be my favorite breakfast because I’m a big fan of breakfast.

Congee Breakfast Recipe

I used Pete and Gerry’s organic eggs in my recipe because I love the quality of their eggs. Their eggs do not contain GMOs, antibiotics, chemicals or pesticides involved in organic farming. The chickens roam freely in the pasture and enjoy the sunshine. You will see the difference in the rich yolks with the beautiful orange color.

Instant Pot Congee With Brown Rice And Turmeric

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