Coconut Spice Vegetable Urap Recipe

Vegetable Urap Recipe use Coconut Seasoning. Let’s see how to make this dish with raw Javanese vegetables, especially if you add spicy chili sauce, it’s really delicious, and even then for those who like spicy, don’t be afraid, it’s very simple to make.
Coconut fruit is always present in Indonesian cuisine, starting from coconut milk, coconut water, coconut oil, coconut meat. Almost nothing is wasted from this fruit, even RECEP4 Admin knows that there are dishes made from grated leftover meat (coconut milk).

Vegetable Urap Recipe
Delicious Coconut Seasoning Vegetable Urap Recipe

The two most common dishes are serundeng and urap. Vegetable Urap you could say Indonesian salad sprinkled with grated coconut seasoning, very tasty and refreshing usually this vegetable salad is sprinkled on rice as the main menu, let’s see the recipe or how to make vegetable ointment typical of Java (Jogjakarta).

Delicious Coconut Seasoning Vegetable Urap Recipe


Salads don’t only belong to foreign countries, Indonesia has known salads for a long time, so that’s why some foods made from vegetables such as this Vegetable Urap Recipe, whether cooked first or even raw with various ingredients and seasonings, have a look Sundanese Karedok us, this time we are presenting How to make Javanese Vegetable Urap.

Vegetable Urap Recipe Info:

Preparation time Cooking time Total Cooking Portion
15 minutes 30 minutes 45 minutes 6 Portion

Ingredients and seasoning for vegetable urap recipe

  • 200 grams of spinach, pick leaves, stems, boiled
  • 200 grams of young cassava leaves, boiled, cut into 3 cm
  • 200 grams of long beans, cut into 2 cm, boiled
  • 200 grams of bean sprouts, remove the roots, boil for a while
  • 5 cabbage leaves, bone removed, sliced ​​1/2 cm, boiled
  • 1/2 coconut rather young, peeled, grated.

For Smooth Seasoning, recipe for vegetable ointment

3 pieces of garlic
5 large chilies / red chilies, remove the seeds
5 pieces of kaffir lime leaves
2 teaspoons coriander, roasted first
3 teaspoons brown sugar
2 teaspoons chopped kencur
1 1/2 teaspoon salt

How to make Vegetable Urap

  1. – Make sure all the vegetables have been boiled, then you drain.
  2. – For Coconut Seasoning: mix the ground spices with grated coconut, then stir until blended.
  3. Then steam for 25 minutes so that it can last longer, remove and set aside.
  4. – Finally, mix the boiled vegetables with the coconut urap seasoning, done

Nutrients in Vegetable Urap Recipe:

Calories Fat Protein Cholesterol
139.5 kcal 2.7 g 8 g 93.0 mg

Vegetable ointment is a traditional cuisine of Central Java. In Bali it is known as Lawar. In this vegetable urap recipe contains various types of cooked vegetables, the most important of this dish is the role of KENCUR, it must be tasted because this is the true distinctive taste. Don’t forget to choose vegetables that are fresh (fresh) so that they taste more delicious too. So many articles Vegetable Urap Recipe Hopefully this Coconut Seasoning will be useful for readers RECIPES4.

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