Coconut Milk Banana Compote Recipe – Recipe 4

Banana compote recipe Delicious Kolang kaling coconut milk. The typical food of breaking the fast with banana kepok can be replaced with sweet potatoes or green beans, How to make this food?, please enter.

Any banana that can be used in this way of making banana compote, for example, kepok, horn or king. How to make sweet dishes in this month of Ramadan you can make at home, so that during Ramadan / iftar you can already provide it. Banana compote is a dessert made from coconut milk and bananas.

banana compote recipe
A delicious banana compote recipe

The natural sweetener used is brown sugar (also known as palm sugar), do not use artificially sweetened sugar because it will damage the taste and also your health, trust me. Apart from the three main ingredients, there are many other ingredients that can be used. for example, cassava & sweet potato while from fruits such as, the most common fruit is jackfruit.

This dessert is very popular, and can be easily found in most restaurants and street sides across the country. Because how to make banana compote very easy, they are home cooked too. Banana compote always runs out in a day. It cannot last long, even refrigerated. The main reason is that the coconut milk syrup is never boiled, only heated, the second reason is because it is delicious & I like to make compote quickly hahaha. let’s not take long we’ll see Recipes and Banana compote recipe this coconut milk.

Ingredients for compote:

  • 1 kg
    good and ripe bananas
  • 1 ounce
    Brown sugar
  • 1 ounce
    granulated sugar/white sugar
  • 1 ounce
    fro, cleaned & halved
  • 2 sheets
    pandan leaves, washed
  • 65 ml
    instant coconut milk
  • 3 cups
    water, for the compote

Recipe Instructions How to Make Banana compote

  1. – First of all, the banana horn is cut obliquely, the size is according to taste, then set aside.

  2. Then the brown sugar is melted by boiling it with enough water, then filtered.

  3. – Next, boil the brown sugar again & add the sugar, stir.

  4. – Then add water, plantain & boil until it changes color.

  5. – The last step; Enter the coconut milk, pandan leaves, and fro, then stir, wait until the bananas are soft & cooked, remove from heat. finished the recipe for how to make this delicious banana compote.

So, what do you think, the Coconut Milk Banana Compote Recipe is easy, isn’t it?, It’s okay to break the fast without compote, imagine it’s sweet, very and tasty, it can get rid of hunger too, hmm, but it’s okay if you cook it for daily meals or as a snack for the family in the afternoon, it’s delicious bro and if you like you can add anything such as jackfruit etc. If making this coconut milk banana compote is very useful for you, press LIKE.


Description of the recipe:



Coconut Milk Banana Compote Recipe
Review
Ratings:
4.5 out of 5

based on
13 review.

Cooking time: 1 hour for : 10 servings ,

Estimated calorie content: 98 Calories

Delicious Coconut Milk Banana Compote Recipe

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