Chocolate Mug Cake Recipe

Chocolate Mug Cake Recipe – This easy chocolate mug cake recipe is eggless and can be made for one or two (if you want to share). This is one of the easiest dessert recipes you will ever make and you will never make another mug cake after you try my recipe!

Holy bananas, you guys. This chocolate mug cake recipe is one of your favorite desserts to make. The simplest yet incredibly moist, light chocolate dessert and the best single serving dessert (to share or not to share)! Mug cake for one or two and it is egg-free and everything is made in the microwave!

Chocolate Mug Cake Recipe

You likely already have all the ingredients in your pantry. When you have a late night craving? Or do you want a small dessert (and not whip up a huge baking pan to make brownies to curb that desire)? This chocolate mug cake is for you!! If you haven’t made it yet; You are 100% missing out.

Keto Chocolate Mug Cake

I seem to still get this question a lot and a mug cake is exactly what it sounds like. Cake in a cup! It’s great because you don’t have to whip up a bunch of tools to make this easy chocolate mug cake.

But seriously, you’re probably so over cupcake recipes and you’re probably rolling your eyes at me right now but stop! I promise you this is unlike any other mug cake out there. I tried a bunch of mug cakes and hated them.

I thought they were a really neat concept for a quick dessert fix, but nothing will ever beat baking a whole cake or cupcake. I hated that all the cupcakes came out spongy and had the roughest texture.

Last week, I craved chocolate like no other. It was quite a difficult situation. We didn’t have desserts in the house because I didn’t bake and I didn’t want to run out to get anything so I thought I’d try a mug cake.

Minute Chocolate Mug Cake

It ended up being recipe development time because the first batch turned out terrible. Like, I threw it in the trash and it was just one lumpy sponge thing.

The second one was a little better but still really bad. The third, I changed some ingredients and added a little more of them and it turned out the way I wanted but I knew it could have been better so on the fourth try, I finally got it to work and the exact texture I wanted.

Add the liquids. Next, add the liquids to the bowl and whisk until a batter-like consistency is formed and no lumps of dry ingredient remain.

Pour into a mug. Since this is a microwave mug cake, make sure you pour the batter into a microwave safe mug!

Healthy Chocolate Mug Cake Recipe (gluten Free, Paleo)

It’s time for extras! If you’re using chocolate hazelnut spread, go ahead and add it directly to the center! Same goes for other toppings. You don’t need to push it down, the batter will cook around it and sink it down.

Microwave! Time to cook it! Place the mug in the microwave and cook for 70 seconds (please see important notes below).

Okay, I get asked this a lot too and the reason why this cupcake is made without eggs is because that’s what makes it have a spongy texture!

If you think about it, it makes sense. Why would you put a whole egg in a mug cake when a regular full size cake often calls for one or two eggs? This is not a full size cake. And of course I’m not going to ask you to split an egg in half. Just leave it out! Best texture, ever!

Healthy Chocolate Mug Cake

You can, but I tested it with self-raising flour and it just came out spongy and not the texture I wanted.

I like my cakes light, fluffy and moist and with the self-rising flour, it just didn’t produce the results I wanted.

There have been many people who have used self raising flour in this recipe and not noticed a difference so if you are up for the challenge I say go for it.

No, it was developed exclusively for the microwave. I’ve had readers inhale it but I honestly don’t remember how it came out and/or at what temperature or time.

Minute Chocolate Mug Cake

This is the best and moistest chocolate mug cake you will ever have. It’s not soggy or dry like other cupcakes! You’ll never use another chocolate mug cake recipe again!

The default measurement system for this site is US Custom. Unit conversions are provided for convenience and as a courtesy only. Although we strive to provide accurate unit conversions, please note that some discrepancies may occur.

Note that all microwaves are different so can produce different results and can overcook this cupcake if you’re not careful. My microwave is 950 watts and I cooked mine at 100% power for 70 seconds*. Knowing this information may help you better judge how long to cook yours and at what power.

*When this recipe was developed, we were in a different house. This microwave in this house took me 70 seconds to cook the cupcake. When the video was taken we were in a new house. In our current microwave, it takes 90 seconds…which is why there are two different times. The fact remains: all microwaves are different and can yield different cooking times, which turns out to be true with my two different microwaves in two different homes.

Chocolate Lava Mug Cake (1 Minute)

You can completely omit the tablespoon of hazelnut chocolate spread if you want or use another spread of your choice (peanut butter, Biscoff, etc.) or even chocolate chips like I used in the video. I just thought it made the cake even moister but the cake itself was moist enough without it!

**This recipe is specially designed for the microwave. I microwaved it. I don’t know the cooking time or oven temperature…I imagine it would be a very quick cooking time at low temp, but since I haven’t tested the recipe for the oven, I can’t give specifics. Sorry!

No eggs? Right. There are no eggs in this recipe. Why? Egg is what turns the cupcake into a sponge. If you think about it, when you bake a full size cake, you usually use 1 or 2 eggs… for a mug cake using one egg is a lot!

Self raising flour? I tested it with auto-wake and it doesn’t work. At least I felt it didn’t work because it was too spongy for me. You are more than welcome to use it, however, please keep in mind that I do not recommend this method.

Chocolate Mug Cake {vegan Recipe!}

Salty? What salt did you use? Kosher salt and table salt are the same thing. Here is a great post about different types of salt and their densities.

If you are looking for a VANILLA version, here is the link to the recipe for the most moist vanilla mug cake!

Serving: 1 cup cake Calories: 606 kcal | Carbs: 55 g | Protein: 10 g | Fat: 42 g | Saturated Fat: 16 g | Fiber: 7 g | Sugar: 21 g

This site provides approximate nutritional information for convenience and as a courtesy only. Nutritional information can vary for a variety of reasons. For the most accurate nutritional data, use your favorite nutrition calculator based on the actual ingredients used in the recipe.

Ingredient Chocolate Mug Cake Recipe

This is the best mug cake in the world I have never tried a better mug cake and I have tried a lot of mug cakes but this one is at the top of my list!!!

I just made this, and found that while making it the batter looked watery, more like pancakes than cake, so I added 2 more tablespoons of flour which seemed to do the trick. This is the nice looking cake although it tastes ok, it tastes more like a pancake and has a bit of a pancake texture too. Overall it’s a good snack if you have nothing else

Appreciate the feedback, C! I’m sorry it didn’t work out for you. Too bad it’s rated 3 stars because of a bit of user error, in my opinion. If it is uncooked, you cook it longer, as the recipe states that microwaves have different strengths. It was likely dense as it was undercooked. One of the most common recipe requests I get is for small desserts. Over the years, I’ve shared some of my favorites like mini chocolate chip cookies and mini peanut butter cookies. But today I wanted to share one that is even easier – this simple chocolate mug cake recipe.

Unlike most of my other mini desserts, this microwave mug cake does not require an oven. All you have to do is mix the batter, pour it into a mug and put it in the microwave for a little over a minute. that’s it!

Tasty Dishes In Less Time

Another great thing about this recipe is that it doesn’t require any eggs and uses simple ingredients, most of which you probably already have on hand. This simple cake is perfect on its own, but I like to add

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