Cherry Dessert Recipes

Cherry Dessert Recipes – This amazing Cherry Cobbler is loaded with juicy cherries and a melt-in-your-mouth sugar cookie topping. A combination of vanilla and almond extracts complements the cherries wonderfully. Use fresh or frozen cherries and make this delicious dessert all year round.

Shoemaker This is cobbler number five (see: Apple Cobbler, Peach Cobbler, Blueberry Cobbler, and Blackberry Cobbler). There are very few things I love more than a warm fruit dessert with vanilla ice cream. Thus, the shoemaker’s obsession continues. Let’s make Cherry Cobbler!

Cherry Dessert Recipes

Cherry Dessert Recipes

Cobbler Topping: This is our favorite cobbler topping. It’s a cross between a sugar cookie and a butter cookie. Mix the flour, sugar, salt and baking powder. Add the melted butter and vanilla and stir until well combined. There is no need to mix; this topping comes together in one bowl in just a minute.

Gluten Free Cherry Clafoutis • The Bojon Gourmet

Assembly: Scoop the cherry filling into an 8×8 baking dish. Pinch bits of the topping between your fingers and spread the bits on top of the cherries.

Bake: Bake the cobbler for about 35-40 minutes, until the cherries are bubbling around the edges and the topping is starting to brown.

Taste: Juicy cherries with a hint of vanilla and almond are complemented by a buttery sugar cookie topping.

Ease: This recipe comes together quickly and easily. Stir the cherries in one bowl, the topping in another, and add to the pan. You don’t need an electric mixer or any fancy equipment.

Cherry Dream Cake Recipe: How To Make It

The BEST Cobbler Stuffing: This stuffing bakes up sweet and buttery and practically melts in your mouth. It adds a little crunch that contrasts wonderfully with the soft fruit.

Make it year round – this recipe is equally delicious with fresh or frozen cherries. I still love to serve it in the summer (because cherries are so “summer”), but feel free to enjoy it anytime.

This amazing Cherry Cobbler is loaded with juicy fruit and a melt-in-your-mouth sugar cookie topping. Use fresh or frozen cherries and make this delicious dessert all year round.

Cherry Dessert Recipes

FRESH CHERRIES: If using fresh cherries (my preference), I recommend using about 5 cups; just under 2 lbs. Fresh cherries will hold their shape better when baked.

Easy Cherry Dump Cake

FROZEN CHERRIES: If using frozen cherries, I recommend measuring them while frozen and using about 6 cups. They will fall apart a bit when baking. Thaw them in a large bowl in the refrigerator for several hours. IMPORTANT: After defrosting, squeeze out excess juice before continuing with the recipe.

Calories: 272 kcal | Carbohydrates: 48 g | Protein: 2 g | Fat: 9 g | Saturated fat: 5 g | Polyunsaturated fat: 1 g | Monounsaturated fat: 2 g | Trans fats: 1 g | Cholesterol: 23 mg | Sodium: 76 mg | Potassium: 143 mg | Fiber: 3 g | Sugar: 32 g | Vitamin A: 312 IU | Vitamin C: 10 mg | Calcium: 32 mg | Iron: 1 mg

Nutrition information is an estimate based on third-party calculations and may vary based on products used and portion sizes. No Bake Cherry Yum Yum is a dessert layered with sugared graham cracker crumbs, cream cheese, cherry pie filling and fresh whipped cream.

I made an APPLE IN THE BAKE YUM YUM a while back and everyone loved it. But my favorite flavor is always cherry, so I just had to make a cherry version. It couldn’t be simpler. Whether you don’t feel like baking or it’s too hot to turn on the oven, this is a perfect dessert!

Cherry Pudding Cake Recipe: How To Make It

Start by crushing the graham crackers into crumbs. I put about 10 graham cracker sheets in a ziploc bag and then beat them with a heavy object (like a rolling pin or a flat meat tenderizer). You need enough to make 1 ½ cups of crumbs. In a medium bowl, combine melted butter with graham. cookie crumbs Set aside 2 tablespoons of crumbs (we will use them to cover).

Spread the rest of the crumbs in a 9×9-inch baking dish. Push down with your hands to make a flat layer.

Next, combine the softened cream cheese with ½ cup sugar. This is easiest if you use a stand mixer or an electric hand mixer. Put this bowl aside.

Cherry Dessert Recipes

In a separate bowl (to make the whipped cream), combine heavy cream, 3 tablespoons sugar, and vanilla extract. Using an electric or stand mixer, beat until stiff peaks form. You can skip this if you are using COOL WHIP. This will take a minute or two at high speed. Combine the cream cheese mixture with the whipped cream, by hand, until well combined.

Cherry Pie Bars Recipe

Yum Yum No Bake Cherry is a dessert layered with sweetened graham cracker crumbs, cream cheese tart filling and fresh whipped cream.

Calories: 339 kcal | Carbohydrates: 35 g | Protein: 1 g | Fat: 21 g | Saturated fat: 12 g | Cholesterol: 69 mg | Sodium: 144 mg | Potassium: 100 mg | Sugar: 15 g | Vitamin A: 860 IU | Vitamin C: 2.1 mg | Calcium: 41 mg | Iron: 0.6 mg

“The Country Cook” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie counts and other nutritional values ​​are important to you, we recommend running the ingredients through your favorite online nutrition calculator. Calories can vary quite a bit depending on the brands used.

I’m a regular cook, like most of you, doing my best to get a good meal on the table for my family. I like to say that the recipes here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you find many recipes here that you will love and become family favorites. Read more…Tour Cherry Almond Bars ~ these Brown Sugar Oatmeal Cherry Almond Bars are officially my new favorite snack. The cherries are nice and tart, the almond-scented crumble dough is chewy and buttery ~ these are a must!

Quick Cherry Dessert

These bars are delicious and super easy to make using pantry ingredients and a jar of jam. For this crumble recipe, you’ll be using the same dough for the bottom crust and the crumble topping, so they’re super easy to put together. The topping bakes and spreads just enough over the jam surface while letting the vibrant cherries peek through. . Something perfect.

The word “crumble” appears in many of my desserts here at tvfgi. I love how easy this type of recipe is and how you can play with so many different types of fruit fillings. Here the cherries mix well with the brown sugar and oats, which in turn make these bars extra chewy. Once cooled they are easy to eat out of hand, so although I photographed them with a fork, you won’t need one.

Because they are so sturdy, they are ideal for grab and go. Think school, work, or travel (once you’ve done these, you’ll never be a slave to expensive airport food again). This recipe makes a lot ~ you’ll get 20 decent bars ~ so you’ll still have leftovers to snack on at the kitchen counter… my favorite kind.

Cherry Dessert Recipes

The classic combination really shines in these bars, I use a lot of almond extract in the dough. If you’re not a fan, you can substitute vanilla extract.

Opal’s Cherry Delight Recipe

You will need cherry jam for these bars and I am a big fan of Stonewall Kitchen which is what I used today. It has that extra flavor that only cherries can give you. And while you could make these bars with regular cherry jam, the flavor won’t be the same. The recipe calls for 12 ounces of jam, and this jar holds 12.5 ounces. It was meant to be. Don’t throw away the jar either, it’s a great salad dressing.

“I made this recipe last week for a ‘girls night out’ and WOW we all really enjoyed them. Today I went to 3 stores to look for more jam and when I found it I bought THREE jars so I can make them over and over again. So easy, so delicious .Thank you Sue.” must

Sour Cherry Almond Bars ~ these Brown Sugar Oatmeal Cherry Almond Bars are officially my new favorite snack! The cherries are nice and tart, the almond-scented crumble dough is chewy and buttery ~ these are a must!

Calories: 244 kcal · Carbohydrates: 28 g · Protein: 4 g · Fat: 13 g · Saturated fat: 6 g · Cholesterol: 33 mg · Sodium: 11 mg · Potassium: 144 mg · Fiber: 2 g · Sugar: 9 g · Vitamin A: 296 IU · Vitamin C: 1 mg · Calcium: 46 mg · Iron: 1 mg

Fresh Cherry Almond Cake

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. While The View from Great Island attempts to provide accurate nutritional information, these figures are estimates only.

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