So there was this time in my life when broccoli was the devil, and I still slept with night light. I couldn’t stand broccoli. If my Mom made something with broccoli (especially a casserole), I just hated it. How could one small vegetable look so hideous and infect the flavor of an entire bed of … Read more
So, since the weather in Utah decided to go all ape crazy on our roadways, I decided it’s best for us to just stay inside and stay cozy. I love days like this – thankfully we didn’t have anything planned anyways. We just get to watch movies, read books, do puzzles, make a batch of … Read more
Oh hey there, friends! It’s been a while, eh? I thought I’d break the silence with something that is not necessarily a go-to easy dinner recipe, but something I have made pretty often for our little guys. I don’t often do posts like this, but figured it would be super helpful to those who are … Read more
Okay guys, we are already halfway through Zucchini week and I am already getting emails and messages that you’ve been trying out the recipes! The Zucchini Tots have been a total hit in those who have reported back to me, and I already know of some of you who are making the Zucchini Pizza Crust … Read more
Tender spaghetti squash, roasted to perfection in the oven, and tossed with garlic, Parmesan, and topped with parsley for extra flavor. A healthy way to cut carbs completely out of the picture, without missing it for a second. Alright, guys. I realize that this recipe is another garlic Parmesan recipe for this week, but I … Read more
So, today’s recipe is meatless, and STUFFED full of fresh veggies. It’s insane, I tell you. There are some days when I feel like I need a giant juicy steak, and sometimes, I really, really, crave a bowl full of lovely veggies. This, will feed your veggie-tooth in countless ways, and will leave you saying … Read more
Heeeeey you guys!!! Happy Monday, and welcome to my official “Sheet Pan Meals” week! Each day this week, I’ll be sharing one dinner recipe where the entire meal is baked on ONE sheet pan in your oven. Yep. Just one, and each as delicious as the last. After my Breakfast Toast Week at the beginning of … Read more