Autumn is good. Especially in late September – early October. When you do not miss summer anymore and you are completely Ok with the fact, that it is actually autumn. I would even say, it is the time when you actually enjoy autumn. ‘Cause it is just perfect now. I like crispy air in the … Read more
Where are my 36 hours a day?! It is unfair! Because I am literally short of time. As were promised in my last post, this Sunday was devoted for pumpkin baking. But I just hadn’t have any chance to make up a few sentences and to edit the photos. And right now instead of learning … Read more
“It’s been a long day without you, my friendAnd I’ll tell you all about it when I see you againWe’ve come a long way from where we beganOh, I’ll tell you all about it when I see you againWhen I see you again Damn, who knew?All the planes we flewGood things we’ve been throughThat I’ll … Read more
This is a Sweet Blog turns ONE today! First blog birthday! First anniversary! I couldn’t even imagine that this blog would take such a significant part of my life. As a matter of fact, I couldn’t imagine that I could have a blog at all! Since I can remember my passion for cooking, I have always been reading other … Read more
I did it… I have finally passed all summer term examinations! To say that I am happy is to say nothing! Yesterday I just spent the whole day in bed, sleeping after a farewell party, reading a book in between and planning out summer holidays. About that, in two weeks I am leaving for Germany … Read more
Are you aware of what happens when in your kitchen appears a waffle maker? No? I am here to tell you it is not good. Really. The first thing you will do, you take any old google recipe and immediately try it out. You will be disappointed, because the waffles turn out disgusting, they taste … Read more
Till recently I was completely indifferent about red velvet cake, while it is truly North American dessert and here in Europe red velvet can be found in bakeries and cafes very rarely. And to be completely honest, I was afraid of eating cake with red layers, because it seemed very unnatural and I just couldn’t … Read more