Korean Kale Soybean Paste Stew (Kale Doenjang Jjigae 된장찌개): On giving the rice cooker the night off

Since Husband’s return to regular hours with the family, Children have been slightly disgruntled, as they say,”It’s ALWAYS rice mom.” Husband loves his Korean food and it seems that since he’s spent a majority of the past 10 years in Asia, that desire for a hearty Asian meal is not at rest.  It is, in … Read more

Shredded Kale Salad with Pecans, Parmesan Cheese, and Cranberries: Learning isn’t only winning

Both daughters finished an eye opening week of piano competitions and performances that made me say “WHAT?”  I’ve seen the future of classical music, and while it’s alive and well, it’s probably not going to be driven by Daughters, which is perfectly fine with me.  Daughters competed for the experience, to hear wonderful music being … Read more

Berry Spinach Salad with Strawberry Lime Vinaigrette

Happy Monday, lovelies! I thought we could start off the week fresh with a bright, bold, and beautiful salad. We love to eat salads year-round, but I feel like spring and summer is when we get the best ingredients for salads like this one. This is one of my favorite salads on the planet. We … Read more