I know this is not really a Thanksgiving-related post, but today is National Cake Day! I wanted to celebrate by sharing one of the two cakes my husband was given for his birthday weekend (okay, I made him cupcakes to take to work, too). He gets spoiled big time. No matter how many times I … Read more
I bake cupcakes on a weekly basis. 100% of the time it’s for an order (I bake cakes and cupcakes in the Salt Lake Valley, in Utah, if you need something sweet for your upcoming gatherings! haha). This weekend, though, I didn’t have an order to fulfill. You’d think I’d take a break and step … Read more
I have been making cupcakes and frosting since as long as I can remember, but my love for baking these little cupcake beauties didn’t really start until my husband was in law school and I had more time to play around with the flavors. I fell hard for the cupcake, and love making them to … Read more
Creamy Peanut Butter Buttercream – soft and silky, and quickly will become a very favorite! Thanks so much to all you who tuned into my Instagram LIVE yesterday! I finally shared some of my recipes with you, as well as do my best to answer any and all of your cake-related questions. I hope to … Read more
Can a red velvet cake taste any better? Soft, gorgeous red velvet cake layers, paired with my almond cream cheese frosting – perfect for your Halloween gathering this month, or any time of the year for your favorite red velvet die-hard. It’s finally here! I’ve been very slow at adding in my new cake recipes. … Read more
Maybe a statement that everybody loves chocolate is a little bit …hmmm…I even don’t know how to call it..untruthful? Because let’s be honest – not everybody loves chocolate. Moreover, there are so many kinds of chocolate – white, milk, dark, with nuts, orange zest, raisins and so on and so forth. But when you are … Read more