To all the people at BIES and everyone else that came to help out! Our book fair is a twice a year event, with the opportunity to raise cash funds for our library, so that our wonderful school librarian can purchase books. Our book fairs make a fair bit of money for our library and … Read more
For Husband I’m bossy. I admit it. I spend my days bossing people around. From the moment I wake up, to the moment I can sleep, I am bossy. I have to tell Children what to do, Students what to do, Husband what to do, and most of the day I’m telling people what I … Read more
Hey there! Happy Saturday! I’m not usually one to post on a Saturday, but I had just one more simple breakfast toast idea to share with you to complete my Breakfast Toast Week. This one is probably the most simple of them all, but as they say – last but most certainly not least! I’ve … Read more
Soft, warm cinnamon cupcakes with a gorgeous spiced cider buttercream, topped off with salted caramel – the PERFECT way to enjoy your favorite cinnamon apple flavors this Fall season! A few years ago, I shared my favorite Caramel Apple Cider Cookie recipe. I’ve always wanted to recreate that cookie in cupcake form, but never really got … Read more
All the familiar ginger cookie flavors in cupcake form, topped with an almond cream cheese, spiced with nutmeg & cinnamon, adorned with a darling mini gingerbread man! I can’t believe Christmas is only a few days away! This month has been pretty relaxing for the most part. I tend to pack in all my Christmas … Read more
These buns were an experiment that turned out to be a revolution of flavours! I was planing for a long time to bake classic cinnamon rolls. But then one morning has changed my plans. We went to the Christmas fair and by pure accident (don’t believe it!))) found ourselves by the desk with spices. There were … Read more
Usually it takes me a while to make up a post. First, I think what kind of pastry exactly I want. Whether it is gonna be a pie, a cake, cupcakes or just muffins and maybe some dessert? Then I go further with flavors. Depending on time of the year and on components I have … Read more
I wasn’t going to publish this recipe, because there is no actual recipe. The first time I made french toast I didn’t follow any recipe, I just measured everything with my accurate eye. But, gosh! I didn’t expect it to be so damn good! And this is the best part of it! It is ridiculously … Read more
“It’s been a long day without you, my friendAnd I’ll tell you all about it when I see you againWe’ve come a long way from where we beganOh, I’ll tell you all about it when I see you againWhen I see you again Damn, who knew?All the planes we flewGood things we’ve been throughThat I’ll … Read more
Hello guys! First things first. I want to wish you guys happy winter holidays! It’s been a while. A long long long while. I am so sorry for not updating, maybe some other time, when I feel the right words, I will share my thoughts on this matter. But not today! Because it is holidays … Read more