For KTY who knows how hard headed I can be and helps me fuel it.For David Yezzi, for being such a tremendous wordsmith that this woman went slightly insane to get you read. Now that oldest Daughter is in middle school, I find myself at a loss as to how to connect to her teachers. … Read more
I wasn’t going to post these pictures because the lighting came out really funky, but the salad was TOO DANG GOOD to pass up sharing with you lovely friends & readers today! As many of you know, I love a good salad. I love trying the different salad components together in different bites, and seeing … Read more
For Thanksgiving dinner, we usually stuck to the classics. There was always a great deal of mashed potatoes and gravy, turkey, rolls that would blow your minds, and stuffing. For the most part, I think my Mom usually would use that package stuffing mix for the traditional stuffing dish. It tasted alright from what I … Read more
Hey there! Happy Saturday! I’m not usually one to post on a Saturday, but I had just one more simple breakfast toast idea to share with you to complete my Breakfast Toast Week. This one is probably the most simple of them all, but as they say – last but most certainly not least! I’ve … Read more
Usually it takes me a while to make up a post. First, I think what kind of pastry exactly I want. Whether it is gonna be a pie, a cake, cupcakes or just muffins and maybe some dessert? Then I go further with flavors. Depending on time of the year and on components I have … Read more
I wasn’t going to publish this recipe, because there is no actual recipe. The first time I made french toast I didn’t follow any recipe, I just measured everything with my accurate eye. But, gosh! I didn’t expect it to be so damn good! And this is the best part of it! It is ridiculously … Read more