Carrot Cake Recipe

Carrot Cake Recipe – The best carrot cake recipe! Easy to make with simple ingredients, this homemade carrot cake is moist with a perfect crumb and frosted with the best cream cheese frosting!

Carrot cake is one of my favorite desserts of all time (it’s not chocolate) and this is truly the best carrot cake recipe!

Carrot Cake Recipe

Carrot Cake Recipe

Just like this chocolate cake and yellow cake, this carrot cake recipe is made with simple ingredients but tastes like it came from a famous bakery.

My Favorite Carrot Cake Recipe

Rich notes of vanilla and cinnamon are complimented by its moist texture and beautiful crumb. This carrot cake is covered with the best cream cheese and is worthy of baking for a birthday, holiday or even as a wedding cake!

I try to develop my cake recipes using simple ingredients that most people have on hand, and that’s exactly what I did with this carrot cake recipe. Here are some possible substitutes.

This carrot cake is very easy to make. Follow me as I go through how to make carrot cake step by step and don’t forget to watch the video.

The first step in this recipe is to make the carrot cake! Start by grating the carrots. I prefer to use the finest grid size. You can also grate them in a food processor.

Best Ginger Carrot Cake

Next, beat together the melted butter, granulated sugar and brown sugar until the mixture is smooth and there are no lumps.

We are carrot cake purists, and prefer not to add mix ins. But if you want to add some here are my suggestions:

When the batter is made, line two round 6″ cake tins with baking paper (trace the bottom on baking paper with “handles” like =o= see picture below) and grease the sides.

Carrot Cake Recipe

Divide the batter evenly between the two prepared cake pans (about 1 ½ cups of batter per pan) and spread it in an even layer in each pan.

Easy Carrot Cake

Bake the carrot cake for 25-30 minutes, or until the top is set and a cake tester inserted into the center comes out clean.

Allow the cakes to cool in the cake pans for at least 30 minutes before transferring to a wire rack to cool completely.

While the cake is baking, make the cream cheese frosting. I have a whole post on how to make cream cheese frosting, definitely check it out!

When the cake has cooled, spread the frosting between the cake layers and then around the outside of the cake. Pipe design if desired, and garnish with chopped nuts etc.

Best Moist Carrot Cake Recipe (cream Cheese Frosting)

Once cooled, serve the homemade carrot cake cold or at room temperature. I usually prefer my carrot cake slightly chilled. You can serve it with a scoop of homemade vanilla ice cream for an extra special treat!

Individual slices: Store leftovers in an airtight container in the refrigerator for up to 5 days or the freezer for up to 1 month.

Bake this carrot cake recipe a few days before I will frost it and store it in the freezer. To do this, wrap each cake layer tightly with plastic wrap, place them in ziplock bags or airtight containers, and store them in the freezer.

Carrot Cake Recipe

Freeze the entire frosted cake: You can also frost/decorate the cake, and then put it in the freezer until it has hardened. Wrap it tightly with plastic wrap and foil and freeze for up to 1 month. Thaw slowly in the fridge, do not microwave or put in the oven.

Gluten Free Mini Carrot Cake Recipe

There IS butter in this carrot cake for a rich flavor and moist texture. You can replace rapeseed oil with the butter, if desired.

It depends on who you ask. I don’t like them so I never put them in my carrot cake, but you can if you like them.

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Serving: 1 slice Calories: 151 kcal Carbohydrates: 22 g Protein: 2 g Fat: 6 g Saturated fat: 4 g Polyunsaturated fat: 1 g Monounsaturated fat: 2 g Trans fat: 1 g Cholesterol: 36 mg Sodium: 207 mg Potassium: 69 mg Fiber: 1 g Sugar: 14 g Vitamin A: 1546 IU Vitamin C: 1 mg Calcium: 19 mg Iron: 1 mg

The Best Carrot Cake With Coconut, Pineapple And Nuts

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Leave a comment and review below, and take a photo and tag @ # on Instagram so I can see it! Sign up here to receive weekly emails! This easy carrot cake recipe is moist, full of great spices and flavors, and topped with the best cream cheese frosting and chopped pecans, making it an irresistible homemade cake. If you’re looking for the perfect carrot cake recipe from scratch, this is it!

If baking a cake from scratch feels like a daunting task to you, I’d like you to try this easy carrot cake recipe. It’s an easy recipe to follow and you’ll end up with an incredibly moist carrot cake. Finally, we top it off with a homemade cream cheese frosting that will make you lick the bowl.

Carrot Cake Recipe

Once the cake is cooled, we whip up some of my amazing cream cheese frosting to go on top. It’s the perfect accompaniment to this homemade carrot cake.

Moist Carrot Cake With Pineapple

When making the frosting, be sure to start with butter and cream cheese that are at room temperature. You should be able to easily dent them with your finger without pushing all the way through. I do not recommend softening them in the microwave.

Because of the cream cheese, this cake should not sit out for more than an hour, and you should cover and refrigerate leftovers. This cake will keep in the fridge for 3 to 5 days, but always use your best judgment when it comes to leftovers.

In general, you can replace applesauce with oil in baking recipes. But based on my own experience, oil keeps a cake more moist. That’s why I used a combination of the two in this recipe. It leads to a perfectly delicious and moist carrot cake.

No. Putting carrots in a cake doesn’t make it healthy, as much as I wish it did. Although not a healthy food, this carrot cake is delicious. Just eat it in moderation.

Simple Vegan Carrot Cake For A Special Occasion • Tasty Thrifty Timely

Yes! You can bake these in 3 cake rounds instead of a plate form. Bake for 25 to 30 minutes or until a toothpick comes out clean. You will need to double the frosting recipe to have enough for a layer cake.

Hi! My name is Lisa Longley and I am committed to providing you with easy dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of and I am so glad you are here.

Beef and Broccoli Stir Fry”I’ve made this a couple or more times. It’s easy and quick to prepare. I like this for a quick meal. It will be my go-to recipe.”The BEST carrot cake you’ll ever eat! ! Made with an abundance of fresh carrots, sweet spices and a rich cream cheese frosting.

Carrot Cake Recipe

This recipe will forever change your opinion of what carrot cake should be. All the best things in one absolutely divine piece of cake:

Easy Carrot Cake Recipe

I have made this cake almost 100 times. I am always looking for an excuse to make it and will continue to do so. Whenever I throw out options for someone on their birthday, this always has a way of being the top idea on the list :).

And of course it is the best cake to serve at a spring celebration or Easter. This year I’m going to half the recipe and make one layer (which can be done in a 9-inch round or 8 x 8 pan) for our little family of four.

And if you’re going to celebrate the holidays by eating on your own or just the two of you, you can always make cupcakes and freeze some for later.

Sending love to each of you. I hope you find some joy in cooking and baking these days.

Carrot Cake Recipe Without Nuts

I am thinking of you and praying for you all in these difficult times. Still hoping for a better tomorrow. This too will pass with time.

Carrot cake should be stored in the refrigerator. I like to store it in a cake stand so it doesn’t dry out. Then let it rest at room temperature for a while before serving it – unless of course you prefer it cold (it’s tasty this way too).

Frosted carrot cake should keep for about 5 days in the fridge (unfrosted layers can be kept at room temperature for 2 days).

Carrot Cake Recipe

Yes. Carrot cake can be frozen as unrimmed layers, wrapped separately in foil or plastic wrap and stored in an airtight container. Or individual slices that are frosted can be frozen.

Moist Carrot Cake

No. You can find healthier versions of carrot cake online, but this one

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