Caramel Cake Recipe

Caramel Cake Recipe – The recipe is a total showstopper and a must for caramel lovers! A soft, moist cake with soft caramel notes generously layered with a rich, decadent caramel frosting – scrumptious! Enjoy with an afternoon coffee, share with friends and family during the holiday season or serve dessert this weekend – you really can’t go wrong!

Layer cakes have a tendency to intimidate new bakers because they look so intimidating. This two layer caramel cake recipe is really simple with the richest, most decadent caramel frosting.

Caramel Cake Recipe

Caramel Cake Recipe

This layer cake has two parts: the cake itself and the frosting. The cake is light and fluffy and has a subtle caramel flavor. The frosting, however, is another story:

Chocolate Caramel Layer Cake

This cake is really sweet, thanks to the caramel icing on top, so keep some milk on hand to balance it out.

Time Saver: The caramel frosting is the star of the show in this recipe, so if you need to save some time, use a box mix (yellow cake mix or chocolate cake mix will work great) to cut down on time.

This incredible caramel cake recipe is always a great idea and a perfect addition to the holidays, potlucks, and any party where good food is celebrated.. As always, you can find the complete printable recipe in the recipe card. This post has complete instructions. Let’s take a look at what you need…

The dark brown sugar really gives the caramel frosting an incredible flavor with its added sweetness. If you can’t find dark brown sugar, extra light brown sugar can be used instead.

Salted Caramel Gingerbread Cake With Caramel Drip

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

To freeze: Wrap the cake tightly in plastic wrap and then in foil. Place in an airtight container or Ziploc bag and freeze for up to 3 months. Defrost at room temperature or in the refrigerator overnight before enjoying.

Yes, you definitely can. I would recommend a yellow cake mix, chocolate cake mix or butter cake mix. These three pair well with caramel frosting.

Caramel Cake Recipe

The cake needs to be completely cooled, so the cake can be made a day or two in advance and then frosted on the day of service. You can refrigerate the day before if needed.

Best Southern Salted Caramel Cake

I usually skip the cake because the frosting is so pretty but I’ve shared some ideas below on fun toppings for this caramel cake recipe.

This recipe for caramel cake is wonderful in its simplicity and the beautiful caramel icing is more than enough but if you like, you can top it off with a sprinkle of sea salt, a drizzle of caramel sauce or chocolate sauce and maybe some fresh berries .

You can also top with your favorite caramel dessert: Tux, Snickers, Rolos, etc. Cut in half or cut and pile in the middle or decorate the edges of the cake.

This amazing caramel cake recipe is an absolute showstopper and a must for caramel lovers! A soft, moist cake with soft caramel notes generously layered with a rich, decadent caramel frosting – scrumptious! Enjoy with afternoon coffee, share with friends and family during the holiday season or serve for dessert this weekend – you really can’t go wrong!

Coffee Caramel Cake Recipe (video)

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Calories: 786 kcal Carbohydrates: 108 g | Protein: 6 g | Weight: 38 g | Saturated Fat: 19 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 10 g | Trans fat: 1 g | Cholesterol: 128 mg | Sodium: 314 mg | Potassium: 254 mg | Fiber: 1 g | Sugar: 86 g | Vitamin E: 944 IU | Vitamin C: 0.2 mg | Calcium: 141 mg | Iron: 2 mg This Southern Caramel Cake is a true classic for a reason. Homemade soft and moist vanilla cake with a delicious caramel frosting!

When you grow up in the South, you’re probably very familiar with caramel cake. The cake is moist and fluffy with a light vanilla flavor and the caramel frosting is thick, smooth and absolutely delicious! If you’ve never tried caramel cake before, now is the time. This is a method that is said to be brought to all meetings. If you’re a classic cake lover like me, you absolutely must make this Southern Caramel Cake recipe.

Caramel Cake Recipe

This helps create an emulsion that allows air to escape during baking resulting in a light, fluffy and fluffy cake.

Salted Caramel Chocolate Cake Recipe

Butter is key in this cake. The fat in the butter helps make this cake very moist. So to replace it you will need to use heavy cream (the amount called for in the recipe) and a tablespoon of lemon juice or vinegar. Mix well and allow to sit for about 5 minutes before using. Regular milk is too thin and not enough fat.

No, it just produces a richer and darker caramel flavor. If you don’t have dark brown sugar on hand, you can just use light brown sugar instead. This combination of brown sugar really sets this recipe apart from others.

The texture of the cake itself is light and fluffy with a silky but firm caramel frosting. This is a sweet cake because of the sugar but not so sweet that it is not enjoyable.

If you don’t feel like making your own cake at home you can use a paleo cake mix instead but the frosting is a must!

Burnt Sugar Caramel Cake

It can be stored in a cake saver or at room temperature in an airtight container where it will keep for up to 5 days. You can extend the life by 1 week by keeping it in the refrigerator. It can also be frozen. Keep the cooled cake wrapped in plastic wrap and then foil (or in a freezer container) where it will keep for up to 3 months. To defrost, remove the cake on the countertop until defrosted.

Preheat the oven to 350°F. Lightly spray (2) 9-inch cake pans with baking spray. Place parchment paper in the bottom of the pan. Spray the top of the paper with baking spray. set aside In a medium sized bowl, whisk together the flour, baking powder, baking soda and salt.

In the body of the stand mixer with the paddle attachment, mix the butter with the oil until combined.

Caramel Cake Recipe

Divide the batter between the two cake pans. Take a spatula and scrape the top, this will ensure that the cakes are baked evenly.

Salted Caramel Cake Recipe

Bake for 22-28 minutes, until a toothpick inserted in the center comes out clean. Let cool completely in the pan. When the cakes have cooled and you are ready to assemble, trim off any domes or uneven parts from the cake if there are any, and then make the frosting.

Place the light brown sugar, dark brown sugar, butter, and salt in a medium-sized saucepan. Place the pot over medium heat and stir constantly until the butter and sugar melt.

Stir in the evaporated milk then the heavy cream, whisking to combine. Bring it to a boil for 4 minutes, it will start to thicken. Immediately put in a bowl of heat.

Using an electric hand mixer, add the powdered sugar a little at a time until completely combined, then mix in the vanilla.

Caramel Cake Recipe

When the frosting is done, we need to work fast to cool the cake while it is still covered. Place one cake upside down on your serving plate. Add ¾ cup of the frosting and, using an offset spatula or something else, spread it over the top of the cake.

Calories: 792 kcal Carbohydrates: 110 grams Protein: 6 g | Weight: 38 g | Saturated Fat: 19 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 10 g | Trans fat: 1 g | Cholesterol: 128 mg | Sodium: 315 mg | Potassium: 256 mg | Fiber: 1 g | Sugar: 88 g | Vitamin E: 944 IU | Vitamin C: 0.2 mg | Calcium: 142 mg | Iron: 2 mg

“The Milk Cook” is not a nutritionist or nutritionist, and any nutritional information shared is an estimate. If calorie counts and other nutritional values ​​are important to you, we recommend you run the ingredients through an online nutrition calculator. Calories can vary greatly depending on which brand is used.

Caramel Cake Recipe

I am a regular home cook, like most of you, trying my best to get good food on the table for my family. I like to say that here are recipes for busy cooks (you know who you are). You can still get good food on the table, with a few shortcuts to help you along the way. I hope you will find many recipes here that you will love and hopefully become family favorites. Read more… A little background: We love this little seafood restaurant in Hilton Head called Charlie’s. Even if we go for the fresh fish entree,

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